Monday, September 10, 2012

MUM'S THE WORD


YOUR FRONT PORCH AWAITS...
our pots are overflowing with fall colored blossoms about to open!



MEET MEGAN LAFLIN...

she's the smiling face at the farm store!  Megan is a Human Ecology graduate of The College of The Atlantic, lives in Portland, and has happily helped with me important questions like "can I substitute arugula for spinnach in my quiche?" and many more!


While you're brightening your outside world, treat yourself to a cheerful inside addition--
we now have hand printed large flour sack towels--gorgeous vibrant hues, soft, absorbant cloth!


TOMĀTOES TOMĂTOES
POTĀTOES POTĂTOES

Juicy garden tomatoes, tender fingerling potatoes and from our own fields -- soooo scrumptious!

What do you get when you combine say.... tomatoes, jalepeno/bell/other peppers, onion, garlic, cilantro,  lime juice, scallions, parsley, cumin, and olive oil?  

SALSA!!  Have fun and create your own combination of zesty flavors--add some mango or peach or pineapple...

Z I N G!

CAN YOU BELIEVE IT?

It's pumpkin time.  Pumpkin bread, pumpkin soup, pumpkin pie, and then there's APPLES--5 VARIETIES THIS WEEK--for apple cake, applesauce, apple pie, apple crisp, MMMMMMM
Remember we have honey, maple syrup, eggs, butter, flour, and oil to help you with your baking creations!

IF YOU ARE IN NOT QUITE READY TO TAKE THE LEAP INTO FALL,
we have a new supply of Maine strawberries!
You can sip on your daiquiri or eat your shortcake in complete denial; enjoy!

Stop by and enjoy the cool breezes on Pleasant Hill Road soon.