Squash and apples of many varieties await you.
The leeks are lovely.
I'm thinking of soups...
Leek soup, squash soup, sweet potato soup... and great combinations like-- Sweet Potato and Apple Soup!
This sounds like one --from simplylifeblog.com
I haven't made this, but ordered a soup with the same title at a cafe recently and it was delicious!
Curried Sweet Potato & Apple Soup
3 medium or 2 large sweet potatoes
2-3 tbs. olive oil (or butter)
1 onion, chopped
2 garlic cloves, minced
Ginger, to taste
Curry, to taste
1/4 tsp. turmeric
Dash of coriander
Dash of cinnamon
Salt and pepper, to taste
2-3 cups low sodium chicken or vegetable broth
1 cup water
1 1/2 cups applesauce
1. Peel and dice sweet potatoes. Heat oil in large pan over medium heat and add onion and garlic. Cook for about 4-5 minutes then stir in the ginger and seasonings and stir for about 1 minute.
2. Mix in the diced sweet potatoes, chicken broth and water. Cover the pot and bring soup to a boil over medium-high heat. Reduce heat and bring soup to a simmer. Stir in the applesauce, cover pot and simmer for about 20 minutes, until potatoes are soft.
3. Puree the soup with a blender or immersion blender, season with salt and pepper, serve and enjoy!
|A customer and I tried this raw while I was shooting--g r e a t !|
|Laurie watering the mums of many hues.|
|Stones smoothed by the ebb and flow, gathered and drilled to create a necklace for you by Cat.|
Come by to hold one in your hand and try one on.
DON'T FORGET YOUR PUMPKIN!