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"Curried Squash Apple Soup"
Enjoy by a sunny window with a glass of wine, a crusty roll, and a crisp demi salad!
2 med. onions
4 T butter
4 T curry
3 Lbs. peeled/cut butternut (or fave) squash--this is about 2 med size b.nut
2 apples, peeled, chopped
3 C chicken broth
1 C apple juice
salt/pepper to taste
Cook 2 cups chopped onions in 1/2 stick butter (4 T) over low heat until tender. Add broth, squash, apples and bring to boil. Reduce and simmer until tender--approx. 25 min.
Puree solids in food processor, return to soup pot, add apple juice. Season to taste.