tag:blogger.com,1999:blog-49902576028406914712024-02-18T21:49:16.922-08:00WEALDEN FARMrecently harvested--crops, stories, recipes, inspirationUnknownnoreply@blogger.comBlogger64125tag:blogger.com,1999:blog-4990257602840691471.post-36349528777280837042016-05-31T11:13:00.000-07:002016-05-31T13:54:05.484-07:00S E E D L I N G S, GET YOUR HEARTY SEEDLINGS!Nourished from birth in our wood fired greenhouses, these seedlings are now ready for transplanting in your garden.<br />
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<tr><td class="tr-caption" style="text-align: center;">early spring seedlings getting lots of TLC<br />
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Take a peak (click below) at our many unique and traditional seedlings available...<br />
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<a href="https://drive.google.com/file/d/0Bx_Sjaz9myEMZ25DaWdDVGVNbjg/view" target="_blank">WEALDEN 2016 SEEDLING CATALOG</a></div>
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<a href="https://drive.google.com/file/d/0Bx_Sjaz9myEMZ25DaWdDVGVNbjg/view" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjj8c2uGnWTzDD2PebAk_-P24Q34rkPuFt_PVK5nJsThs6ISTmer2eU4WZiw5s0MIFY9PWfnIDaKM4Gteur_2EgtqdWgvInWrpoeI9uJKsd0TcE8HVQ-PIaYHX1gJKvyFSNJ6Fxrb6Xw/s400/FullSizeRender.jpg" width="305" /></a></div>
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or stop by and see, smell, take home and play in the dirt! We look forward to catching up with you.<br />
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Anonymoushttp://www.blogger.com/profile/13824085031071222609noreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-46536693144089570182015-11-19T06:05:00.001-08:002015-11-19T06:05:31.408-08:00JOIN US FOR A WEALDEN HOLIDAY OPEN HOUSE<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #cc0000; font-family: inherit; font-size: large;">YOU ARE SINCERELY INVITED</span></div>
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DECEMBER 3RD 3-7 PM</div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/OdmugNLvL5o/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/OdmugNLvL5o?feature=player_embedded" width="320"></iframe></div>
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WINE TASTING, GOURMET CHEESES, FARE BY "<a href="http://www.cateringtoyoufreeportme.com/" target="_blank">CATERING TO YOU</a>" </div>
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(our famous cookie and granola baker)</div>
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-provisions for holiday meals:</div>
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locally grown root vegetables, squash, pumpkin, tomatoes...,</div>
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maple syrup, honey, cream, gourmet cheese,</div>
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grains and beans</div>
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-garlic & onion braids -chili pepper garlands & wreaths</div>
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- locally made artisan gifts, handmade soaps, our very own "magic cream"</div>
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-fine wines - craft beers </div>
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- specially prepared gift baskets with locally sourced surprises</div>
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by Kathleen Fitzgerald (neighbor/designer)<br />
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-wreaths, trees, garlands, berries<br />
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<tr><td class="tr-caption" style="text-align: center;">hand knit warmth for all!</td></tr>
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<span style="color: #cc0000;">We look forward to visiting with you on Thursday, December 3rd!</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-52399902625210513712015-11-18T11:12:00.001-08:002015-11-18T11:12:46.315-08:00Anonymoushttp://www.blogger.com/profile/13824085031071222609noreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-19775870039039358422015-05-18T12:36:00.001-07:002015-05-18T12:36:19.280-07:00Orla on the Farm<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444; margin-left: 1em; margin-right: 1em;">As the blog writer, I began thinking as I was creating this post today that this title could become a childrens' book series, "Orla On The Farm". It would go something like this. . .</span></div>
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When the cold winter was beginning to end- the days were getting longer and the sun a little closer, the snow melting in the open fields, Orla would light the woodstoves in the greenhouses. It was magical--to be out in the dark and quiet of night tearing shreds of paper and piling little sticks in the stove. Then the quiet would be broken by only the crackle of the fire and the darkness broken by the glow of the fire in the tiny stove cracks. You could almost hear the seeds sprouting. Orla liked the warmth, the smell of the moist soil and smoky fire.</div>
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One early morning, neighbor Bridget appeared to move the tender seedlings outside so they would adjust to the cooler temperatures and grow into hardy plants. Papa made sure the soil was fed with seaweed enriched water, Momma busily painted signs, William got the fields ready to plant some of the seedlings, and Orla got busy preparing a catalog of all the seedlings they were going to sell at the farm store.<br />
to be continued**********<br />
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CURRENTLY AVAILABLE AT THE STORE<br />
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luscious backyard tomatoes from Skowhegan, Maine<br />
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locally harvester tender fiddleheads<br />
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asparagus, fresh and nutritious. delicious steamed, sautèed in a little sesame oil and sprinkled with sesame seeds!<br />
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new to us this season, lovely pottery by Kelly Donohoe</div>
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have you had your first potato salad of the summer? chives is a key ingredient for mine, along with lots of fresh mint, organic potatoes (white and sweet!), fresh local eggs, a dressing of garlic, olive oil, tarragon, brown mustard, and red wine vinegar. Optional: (add a little mayo, salt & pepper after stirring and more mustard to taste, purple onion, cuke). this is an adaption from my tattered, favorite cookbook, "The Cabbagetown Cafe".</div>
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<span style="color: #45818e;">Until next time, come visit Orla on The Farm and let her know what you've been up to during this incredible old fashion Maine winter! Or write us a note below!</span></h4>
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<a name='more'></a>blogger and neighbor LHadlock<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-75818249559341533192014-05-20T07:29:00.000-07:002014-05-20T07:29:48.983-07:00asparagus, fiddleheads, rhubarb, asparagus, fiddleheads, rhubarb<div class="separator" style="clear: both; text-align: center;">
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Bridget. Consummate Mom, Storekeeper, Gardener, Cook. She has a bright smile on the dreariest days! If you're a regular visitor to the farm, you already know her. If not, you're missing out. Come by!<br />
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Yes, it's SPRING and our rhubarb, fiddleheads, and asparagus are as fresh as they get! Tender and delicious, packed with nutrition.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2PVwi8UeKPV3S-7bhriFcpJmkybQtMp8_YgmD5aYaj07Hmq0KpNT4R3pL7PTKj2_nrFTuGo4LQ5v8JXiYhgQAJQoCmgDVQ61c5uU6sZGCqGyGams1NAVSnjYg7N22Z3Mgr5KM5FPXcJ2/s1600/IMG_0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2PVwi8UeKPV3S-7bhriFcpJmkybQtMp8_YgmD5aYaj07Hmq0KpNT4R3pL7PTKj2_nrFTuGo4LQ5v8JXiYhgQAJQoCmgDVQ61c5uU6sZGCqGyGams1NAVSnjYg7N22Z3Mgr5KM5FPXcJ2/s1600/IMG_0116.JPG" height="320" width="318" /></a></div>
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Yes, things look a little different at the Farm Store this spring. We do not have our normal multitude of seedlings. Fear not, we're growing them for the farm and we will still have great varieties for you to buy fresh. John was needed to drive truck for our sister company Farm Fresh Connection early this spring so we didn't get our normal quantity planted. We do have a lovely selection of annual flowers, seeds, and will have great veggies as they become available! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4LmxgduZyWQ0inJSnzT0eepznimDPCblZOlVdRpQBSRZdoAvDrCjpqikga5BLkO1F2hHWIQrCraq1ngx2B7W7ScqY27PCJjlXOps51iEvriRAhPqs4N0Ih-YniWl2qjeIDLinAoqVRJa/s1600/IMG_0002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4LmxgduZyWQ0inJSnzT0eepznimDPCblZOlVdRpQBSRZdoAvDrCjpqikga5BLkO1F2hHWIQrCraq1ngx2B7W7ScqY27PCJjlXOps51iEvriRAhPqs4N0Ih-YniWl2qjeIDLinAoqVRJa/s1600/IMG_0002.jpg" height="376" width="400" /></a></div>
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We continue to have beautiful fresh eggs, locally made cheeses, Standard Baking bread and weekend croissants and sticky buns, whole milk, cream, butter, beef, pork, AND NEW THIS YEAR--FRESH ORGANIC CHICKEN every WEDNESDAY!!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPiVlQ38glt0WVG5R5fRbwNK1bbPnLUomcBv_9iqr-cAJ97uH5vPXs__vZzkzfEyXNPo2beVwmr56AvMDvnJuvk7lgFZISSricDtu76kQ0fLfO-KG0RqDlOPsiUBDK3LYFxffkG4vc22B/s1600/IMG_0785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPiVlQ38glt0WVG5R5fRbwNK1bbPnLUomcBv_9iqr-cAJ97uH5vPXs__vZzkzfEyXNPo2beVwmr56AvMDvnJuvk7lgFZISSricDtu76kQ0fLfO-KG0RqDlOPsiUBDK3LYFxffkG4vc22B/s1600/IMG_0785.JPG" height="320" width="320" /></a></div>
BACK BY POPULAR DEMAND, Jennie's Toll House Cookies! We have more Maine offerings too--oats, flour, maple syrup, honey, jams, beans, Putnam's Magic Cream, dog biscuits, and SURPRISES in store for you.<br />
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<span style="color: red;">See you on the hill!</span></div>
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<span style="color: red;">John, Martha, William, and Orla </span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-43486691097146752492014-04-29T17:34:00.003-07:002014-04-29T17:45:45.906-07:00OPENING MOM'S DAY WEEKEND<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpKjM-d__pswZ28_CfSabODj40P7Mp6oW1VStC5JyZcWgZ4bf5Fgg-V4JahlFxdoCL61gZY43n4LPWIiMA2-BQGTQ3coW-oAmkV8nwI2lTqziG14VdOf3UxX6aslQtvjtyPXQ1cUS_jWd/s1600/DSCF0045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpKjM-d__pswZ28_CfSabODj40P7Mp6oW1VStC5JyZcWgZ4bf5Fgg-V4JahlFxdoCL61gZY43n4LPWIiMA2-BQGTQ3coW-oAmkV8nwI2lTqziG14VdOf3UxX6aslQtvjtyPXQ1cUS_jWd/s1600/DSCF0045.JPG" height="425" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8iY4PwebrHn9BO-MZE5PHyaSCWYGaT4f0Pb8sUst7m2HfpTrZTWAbUElP1oh97Qp-TxQJa71e-gBqQFf7GtYNUngEw2NuJpE_d_ex-xa24P94wfz6QU6VKefbJ0RMEIR0_znpXR6CBz4/s1600/DSCF0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr8iY4PwebrHn9BO-MZE5PHyaSCWYGaT4f0Pb8sUst7m2HfpTrZTWAbUElP1oh97Qp-TxQJa71e-gBqQFf7GtYNUngEw2NuJpE_d_ex-xa24P94wfz6QU6VKefbJ0RMEIR0_znpXR6CBz4/s1600/DSCF0047.JPG" height="265" width="400" /></a></div>
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Meet</div>
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ORLA ROSE SCHWENK, </div>
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the beautiful addition to our farm family.</div>
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And we look forward to </div>
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seeing you in person</div>
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when the farm store opens Mother's Day Weekend.</div>
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We will have hanging baskets along with other fresh flowers to shower your Mom with sPrInG ! </div>
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Welcome spring, welcome summer. William Owen is out playing in his sand box as we speak. The birds are calling, the trees are budding, the frogs are talking...</div>
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come on by the farm store,</div>
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come out after hibernation,</div>
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come share stories of your long, happy winter!</div>
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We'll look for you on May 10th!</div>
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We have some new treats in store for you!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-91154233663611783722014-02-04T16:11:00.002-08:002014-02-04T16:11:23.730-08:00UNTIL MAY... <div style="text-align: center;">
WE SAY SO LONG. </div>
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We have decided to close the farm stand February 10th for the rest of the winter--</div>
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to welcome our new baby,</div>
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enjoy William Owen,</div>
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plant seeds to get ready for</div>
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OPENING again in May!</div>
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Stop by this week to get your chicken, sausage, beef, bacon for your freezer,</div>
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potatoes, tomatoes, turnip, garlic, milk, cheese...</div>
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And don't forget to think ahead to</div>
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Valentine's DAY; we have some special treats.</div>
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It's all about L O V E.</div>
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Thank you again for a great season! We'll see you in May!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_WhBhwPktFLimpdUNdf3a8PEcnRZiEwCKghET3AeBH-85XuXhHIySPO2Ex6U9wjK3Q3orkUIluL8L59kzuzlawxiCENNmQ6QgaelREtMHji-6NasDc9zRAL738L3Rs0YWRMxr9i56Wxc/s1600/IMG_3109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC_WhBhwPktFLimpdUNdf3a8PEcnRZiEwCKghET3AeBH-85XuXhHIySPO2Ex6U9wjK3Q3orkUIluL8L59kzuzlawxiCENNmQ6QgaelREtMHji-6NasDc9zRAL738L3Rs0YWRMxr9i56Wxc/s1600/IMG_3109.jpg" height="320" width="320" /></a></div>
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ESPRESS YOUR LOVE WITH CHOCOLATE COVERED ESPRESSO BEANS</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Bb_A-EIFpO0DN59OcelYGDZnFyA7c_adO5ZncgP9ImVBn6xYFweXMWc_ule3MOH0ad0H9IJlRLFP9uVql_jFKAjCHAUU0iUP3GwTxy0p5sKrL4GjnND76M_Pgk7ZhOWLF7XN21U1CljC/s1600/IMG_3111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Bb_A-EIFpO0DN59OcelYGDZnFyA7c_adO5ZncgP9ImVBn6xYFweXMWc_ule3MOH0ad0H9IJlRLFP9uVql_jFKAjCHAUU0iUP3GwTxy0p5sKrL4GjnND76M_Pgk7ZhOWLF7XN21U1CljC/s1600/IMG_3111.jpg" height="320" width="320" /></a></div>
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how about a COUCH DATE with your honey... candlelight with beeswax candles is the sweetest!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzB8QWyQRrq7h5S6nwX71OUc9oemoe8qtgvyB-1ZW_IWvACFQFSOdzzYOfwQEqwvSrmXk38CGbPNgGkE82XSjADPfVJ6k6GjkAHlOi7K4LMjhyvQXvxwAUZ1oOyrZnhP0I_bO5T-de1u-L/s1600/IMG_3114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzB8QWyQRrq7h5S6nwX71OUc9oemoe8qtgvyB-1ZW_IWvACFQFSOdzzYOfwQEqwvSrmXk38CGbPNgGkE82XSjADPfVJ6k6GjkAHlOi7K4LMjhyvQXvxwAUZ1oOyrZnhP0I_bO5T-de1u-L/s1600/IMG_3114.jpg" height="320" width="320" /></a></div>
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perhaps a decadent chocolate to pair with the candlelight?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxQGhtxp8vUPUjqVz8WOT6XHDlC39AXu9qhavcW3Zuoztagq0P_mUwPvz8Jie9DMUXpL6eXJk7m9t-RSetRyaAnFAiBv97Lhn7wnjfds_GmhxuUGZIQTdrvJwVGoR0hjrxsJGRoQZeYSz/s1600/IMG_3121.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxQGhtxp8vUPUjqVz8WOT6XHDlC39AXu9qhavcW3Zuoztagq0P_mUwPvz8Jie9DMUXpL6eXJk7m9t-RSetRyaAnFAiBv97Lhn7wnjfds_GmhxuUGZIQTdrvJwVGoR0hjrxsJGRoQZeYSz/s1600/IMG_3121.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a>SpRiNg is just around the corner! When you are getting your soil ready, we'll be ready with our hardy seedlings. See you soon!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-1125849265331868992013-12-11T06:12:00.001-08:002013-12-11T06:12:19.064-08:00YULETIDE CHEER<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6a-DrNE4M4c6YdJm5qIKFuBWs1UN_LVjpgHzXAOk6ngqIpdeHESoDt8mrv05FVCbnt9Fd6qYst75y_lV30DAvX00pJuFsbLKc84JQslPRpI2x82HCWC8EuVflex0MAHTS7eKH_YTnqJg/s1600/IMG_0083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6a-DrNE4M4c6YdJm5qIKFuBWs1UN_LVjpgHzXAOk6ngqIpdeHESoDt8mrv05FVCbnt9Fd6qYst75y_lV30DAvX00pJuFsbLKc84JQslPRpI2x82HCWC8EuVflex0MAHTS7eKH_YTnqJg/s640/IMG_0083.JPG" style="cursor: move;" width="640" /></a></div>
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<span style="font-size: large;">There's something about balsam fir -- that delicious smell that wraps its arms around you with warm memories of Christmastime. </span></div>
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<span style="font-size: large;">Some tidbits from history.com. -- celebrate with greens...</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Long before the advent of Christianity, plants and trees that remained green all year had a special meaning for people in the winter. Just as people today decorate their homes during the festive season with pine, spruce, and fir trees, ancient peoples hung evergreen boughs over their doors and windows. In many countries it was believed that evergreens would keep away witches, ghosts, evil spirits, and illness.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In the Northern hemisphere, the shortest day and longest night of the year falls on December 21 or December 22 and is called the winter solstice. Many ancient people believed that the sun was a god and that winter came every year because the sun god had become sick and weak. They celebrated the solstice because it meant that at last the sun god would begin to get well. Evergreen boughs reminded them of all the green plants that would grow again when the sun god was strong and summer would return.</span></div>
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<img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4YEJpmsAOsGX3oIXAy5cczhxghkDX7qgiG3spTNx_Gw_Wv0-4aPKGfobrhyphenhyphenBGjEgK2kLY0AjMWix9ZEYyCg3cZptcunZOn089ZvfysmVzaz2W-HTSZ59OtVBE0DMGAyWyNCajEHHeaQt/s320/IMG_0356.jpg" width="320" /></div>
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FEASTING DURING THE WINTER MONTHS</div>
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We are going to remain open all year to provide you with healthy, local foods. Currently, our bins are brimming with garlic, onions, squash, pumpkin, popcorn, apples, carrots (including our Chantenay--roast on high to caramelize), lettuce, mesclun, sweet, chef and Australean fingerling potatoes, beets, and more. </div>
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If you’re baking – we have oats, flour, honey, maple sugar, eggs, and dairy!</div>
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GIFTS TOO-----------------------------------------------</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipoOb-Vb1dtcVwk7ETS664o19tcTR9nNIkXyV5-VfHsE2JfSR7A-Cm8472GnLRhET-YuAxShfWm9eYQFedDFuD9VsCp6JWKbfsCcMQ_9BEorgq71L7ydd5_V9tFFR1TVFI5heWW7mlX75m/s1600/IMG_0038.JPG" imageanchor="1" style="background-color: transparent; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipoOb-Vb1dtcVwk7ETS664o19tcTR9nNIkXyV5-VfHsE2JfSR7A-Cm8472GnLRhET-YuAxShfWm9eYQFedDFuD9VsCp6JWKbfsCcMQ_9BEorgq71L7ydd5_V9tFFR1TVFI5heWW7mlX75m/s320/IMG_0038.JPG" width="320" /></a></td></tr>
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<span style="font-size: small;">--pamper yourself or give a nurturing present-</span></div>
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<span style="font-size: small;"><span style="text-align: left;">P</span></span><span style="font-size: small;">utnam's Magic Cream is made right here at the farm by Martha using purely organic ingredients, including her own calendula. William Owen will testify that it makes you feel good (and loved) all over!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykVh-6XszewZNLf7pftsK4JiFTddUfvUY_5MkavXh0OyTDASLIdKp_W7b27YKgPM8vGdIEZT-4pN6suU2Ymr5l0gvvknlA3iew8cAXZuYIxdbYMWxk1czO_GgqPvwaxVzToq8_J8-x1bP/s1600/IMG_0056.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1hSeaL0xk5yXcfK4Oe_IWUMluVq5I6DgYBWVuKnFMAflyRfZO7PVP0dhV3qIKB8-HK6oDjsHAuH_dku2hrbLR8sCNb0x2ZUGKyrZxlAKuBPCTOg-z981YKKByiA2ND6aWb9PmVOvOp73/s1600/IMG_0040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1hSeaL0xk5yXcfK4Oe_IWUMluVq5I6DgYBWVuKnFMAflyRfZO7PVP0dhV3qIKB8-HK6oDjsHAuH_dku2hrbLR8sCNb0x2ZUGKyrZxlAKuBPCTOg-z981YKKByiA2ND6aWb9PmVOvOp73/s320/IMG_0040.JPG" width="320" /></a></div>
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--lovely essences that can lift your spirits--</div>
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tuck in a stocking, thank a host, suds up every morning to start your day!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykVh-6XszewZNLf7pftsK4JiFTddUfvUY_5MkavXh0OyTDASLIdKp_W7b27YKgPM8vGdIEZT-4pN6suU2Ymr5l0gvvknlA3iew8cAXZuYIxdbYMWxk1czO_GgqPvwaxVzToq8_J8-x1bP/s1600/IMG_0056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykVh-6XszewZNLf7pftsK4JiFTddUfvUY_5MkavXh0OyTDASLIdKp_W7b27YKgPM8vGdIEZT-4pN6suU2Ymr5l0gvvknlA3iew8cAXZuYIxdbYMWxk1czO_GgqPvwaxVzToq8_J8-x1bP/s320/IMG_0056.JPG" width="318" /></a></div>
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--hand knit by a "county" friend--</div>
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stay warm and feel luxurious. nothing can compare to building a snowman with hand knit mittens, hanging them by the stove to dry, and curling up with a cup of hot chocolate in your favorite chair.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHq4Y8Ca-CNq_VccpqFNtsNVzLC2Mjzgwk-a1V6-IdED9G8SKx97gdKzazifPb89-hcW8sAD0Al63tePiyMcj5H9EHd7x474A09f4HeDrgsRgevMGKwHgMrRm03iNjv00aaVhmb39cI8fn/s1600/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHq4Y8Ca-CNq_VccpqFNtsNVzLC2Mjzgwk-a1V6-IdED9G8SKx97gdKzazifPb89-hcW8sAD0Al63tePiyMcj5H9EHd7x474A09f4HeDrgsRgevMGKwHgMrRm03iNjv00aaVhmb39cI8fn/s320/IMG_0046.JPG" width="318" /></a></div>
<br />
--dogs deserve wholesome treats too--<br />
Our local Barkery Bakery next door in Brunswick knows how much we love our pets!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAre5-j8SdbEx0RsnlmxJUJdT8-t42YDhsdib2FnWggpBf1_U-ruJbQRPXocOdatFkuFnVURbUnleEEeiI03pJunhUWFOpPeFGgYYCFjLLaEEyR4tKh_yNKNR-_-YQoJpSHS5wW5DjkOp/s1600/IMG_0044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAre5-j8SdbEx0RsnlmxJUJdT8-t42YDhsdib2FnWggpBf1_U-ruJbQRPXocOdatFkuFnVURbUnleEEeiI03pJunhUWFOpPeFGgYYCFjLLaEEyR4tKh_yNKNR-_-YQoJpSHS5wW5DjkOp/s200/IMG_0044.jpg" width="200" /></a></div>
--are you looking for the perfect elegant drink to serve on New Year's Eve?--<br />
Featuring healthy Maine grown goodies in fun and festive cocktails.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-WvDuPzO7tmrBd-a8mJHmKeXrhvkt_3QUfahQ5qvynjHxWlhQwg0JoY0Wv1ubqn_CeRltUU3fQRhp7jCQjtwVqVlg90JDYUBTEB3O7n8ZIQli3AYGofr_aV1I6k0sjnijc5rZgQnurNNu/s1600/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-WvDuPzO7tmrBd-a8mJHmKeXrhvkt_3QUfahQ5qvynjHxWlhQwg0JoY0Wv1ubqn_CeRltUU3fQRhp7jCQjtwVqVlg90JDYUBTEB3O7n8ZIQli3AYGofr_aV1I6k0sjnijc5rZgQnurNNu/s200/IMG_0050.JPG" width="200" /></a></div>
--our NEW addition to the cooler--<br />
Swallowtail Farm yogurts and cheeses, heavenly just like their label!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8z1ZexTh52YckchHsW1qafXAn5DLvT5Ayd10sLKgVbwTW-cOCXzIDvgtKJXGjAgWQOXxqPP0kWNaD-beV6qDBTCQiJT56z-0qMAb8k8eecmpbxFDdH5FQkVeqJhrhGPqOjUNpbEEvkbY/s1600/IMG_0063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8z1ZexTh52YckchHsW1qafXAn5DLvT5Ayd10sLKgVbwTW-cOCXzIDvgtKJXGjAgWQOXxqPP0kWNaD-beV6qDBTCQiJT56z-0qMAb8k8eecmpbxFDdH5FQkVeqJhrhGPqOjUNpbEEvkbY/s200/IMG_0063.JPG" width="198" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonD8elztuQi8h3CRRcdub9uwbt17DJNjHOhRinEV2TMTqsjU3ZgFF7mMKNIfK3iAaZxcp-FYL-EXm5u-cxS2C_k9lmeOWCk-GLFuu-BnsMfmDdBpkLwk5Cs3wDhmTwdhoOuFPvMRXUkKG/s1600/IMG_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjonD8elztuQi8h3CRRcdub9uwbt17DJNjHOhRinEV2TMTqsjU3ZgFF7mMKNIfK3iAaZxcp-FYL-EXm5u-cxS2C_k9lmeOWCk-GLFuu-BnsMfmDdBpkLwk5Cs3wDhmTwdhoOuFPvMRXUkKG/s200/IMG_0064.JPG" width="200" /></a></div>
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--NEW to our store--</div>
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organic cashews, pecans, and walnuts and our own Freeport Coffee Roasters coffee</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg36i_qy4BaIbpNkuyQJsStHWu8oy7OJFDFDrueuUGIkG-1EfXa9bKF009rDUYiu63P6s4H_Jf68pvkv517_7TZLhyphenhyphen11B3f5hA73NoAOEENCcqDHQXrdzBhgTvRzAo0K4aIZ208f_t5SzYo/s1600/IMG_0085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg36i_qy4BaIbpNkuyQJsStHWu8oy7OJFDFDrueuUGIkG-1EfXa9bKF009rDUYiu63P6s4H_Jf68pvkv517_7TZLhyphenhyphen11B3f5hA73NoAOEENCcqDHQXrdzBhgTvRzAo0K4aIZ208f_t5SzYo/s400/IMG_0085.JPG" width="400" /></a></div>
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--REMEMBER--</div>
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•OUR GREAT STANDARD BAKING BREADS, INCLUDING FRI, SAT, SUN CROISSANTS (chocolate and plain) AND THE INCREDIBLE STICKY BUNS.</div>
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•ALSO JENNIE'S GRANOLA, TOLL HOUSE COOKIES AND DUTCH CHOCOLATE BROWNIES</div>
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•HOME MADE JAMS & JELLIES</div>
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•AND IN THE FREEZER, OUR CHICKEN, PORK, BEEF, INCLUDING </div>
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DELICIOUS BREAKFAST AND ITALIAN SAUSAGES</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjx2hc8Bp5BJ_2hFsQ0S97SBmD3euVJI0pSTW0HE3w9rGM7ZKJbD4QWEMG46t24EnN_V6RaeKgiD7qdt1TLwI7I4Z0TrkZm0CEZrREQEQYHkgZyfeFE4yjUt-znumFtQQuavM5eE_ehQnr/s1600/IMG_0076_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjx2hc8Bp5BJ_2hFsQ0S97SBmD3euVJI0pSTW0HE3w9rGM7ZKJbD4QWEMG46t24EnN_V6RaeKgiD7qdt1TLwI7I4Z0TrkZm0CEZrREQEQYHkgZyfeFE4yjUt-znumFtQQuavM5eE_ehQnr/s400/IMG_0076_2.JPG" width="400" /></a></div>
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Wishing you a happy, healthy new year with thanks for supporting local food, family, and farms!</div>
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Martha+, John, William Owen, and Pako </div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-51985778158908942472013-11-06T06:16:00.000-08:002013-11-06T06:16:29.801-08:00TURKEYS ON THE HILL<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0uvkb_cNGQHzD32UKuDejL_hTTxF5q4ZKwShj5BddFc25MRUz5_RBzLabSjFnQOZFFEduLnYoQvA-pZ79LfVWC-_PgdR_ftj3uyb286M1ZkPiQt2SqIvO5IJsbQqE-QiAOeqBWBfKzYO/s1600/IMG_2013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0uvkb_cNGQHzD32UKuDejL_hTTxF5q4ZKwShj5BddFc25MRUz5_RBzLabSjFnQOZFFEduLnYoQvA-pZ79LfVWC-_PgdR_ftj3uyb286M1ZkPiQt2SqIvO5IJsbQqE-QiAOeqBWBfKzYO/s320/IMG_2013.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">WILD TURKEYS TAKE FLIGHT</td></tr>
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TIME TO GATHER, TIME TO GIVE THANKS, TIME TO ORDER YOUR TURKEY<br />
fresh, natural, local<br />
ORDER BY FRIDAY NOVEMBER 22, PICK UP TUES/WED NOV 26/27<br />
12-15LBS • 16-20LBS * 20+LBS $20.deposit<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiem24m0AAmHAnfqmFMK5wMniEJewJJsFRe-2i1TM0Y1U1j_wdZIKuFLRotbgAEAaY73Rhjm0hZUPwx5CJjL8Gs04nEEfFFBuGBHqVr_Bnc6LTG9_toFNVg1MRDNLSvVkvazX1HiTF-yK9k/s1600/IMG_0016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiem24m0AAmHAnfqmFMK5wMniEJewJJsFRe-2i1TM0Y1U1j_wdZIKuFLRotbgAEAaY73Rhjm0hZUPwx5CJjL8Gs04nEEfFFBuGBHqVr_Bnc6LTG9_toFNVg1MRDNLSvVkvazX1HiTF-yK9k/s320/IMG_0016.jpg" width="320" /></a></div>
WE HAVE BULBS at the store!! Paperwhites in time for your Thanksgiving table, tulips, daffodils, crocus to greet you next spring.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp8Uvra4rRJaQOq4zRG3farRWHmuiUkLXQtX9kys02uH7lMft_Y8I6tGQWk4lwetboSMMV2Gmu-1XN2Iifx4oEZ75nM_DGaaBYBludLaKUdQOesILO8_p6_cCLsib74F08Qhor_X2mqwa/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp8Uvra4rRJaQOq4zRG3farRWHmuiUkLXQtX9kys02uH7lMft_Y8I6tGQWk4lwetboSMMV2Gmu-1XN2Iifx4oEZ75nM_DGaaBYBludLaKUdQOesILO8_p6_cCLsib74F08Qhor_X2mqwa/s320/photo+3.JPG" width="320" /></a></div>
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FRESH ORGANIC ( b e a u t i f u l ) CRANBERRIES are here! Remember to toss them in salads and more for a zing of flavor, crunch, and color too. They are delicious (and pretty) chopped in guacamole, served chopped in your cranberry cosmopolitan, in your morning yogurt. See the recipe below for salad!</div>
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<br /><object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/eDqU_rKD244/0.jpg"><param name="movie" value="http://youtube.googleapis.com/v/eDqU_rKD244&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://youtube.googleapis.com/v/eDqU_rKD244&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
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Martha took you on a tour of the store last year and we pulled it up from the archives to show you again! She did a fabulous job AND we have almost all the <b>same offerings</b> this year (except the turnip) so ENJOY!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhqRIulRde71ylsJlM1yjBsW__zG9XZId5OYKnILQ0fO3pMu3uhDwcbSa95I1vWuMfxeJnk_W4gRpAsl71CV7Yl_JOt8m-gmZllDe4Lm5ypo4g_3G_Rs2Ba53jCoykQgxTIqDhBcDTNWsc/s1600/photo+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhqRIulRde71ylsJlM1yjBsW__zG9XZId5OYKnILQ0fO3pMu3uhDwcbSa95I1vWuMfxeJnk_W4gRpAsl71CV7Yl_JOt8m-gmZllDe4Lm5ypo4g_3G_Rs2Ba53jCoykQgxTIqDhBcDTNWsc/s320/photo+4.JPG" width="320" /></a></div>
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NEW to the farm store, Martha's energy bars are packed with nutritious energy. Martha (a different one) also lives in Freeport and believes in using the finest ingredients. Eat well, eat local, stay energized!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hewQe-qdmOAuLAFwY6drpbbRYihXUWG92Jv3irL91DDMiIVXNXlWod18ChQReCnxkquteKJ-2wwtXp9I5_SHkJTxiQ8OtqAnQqvU1KvlSoctQk_JRpNdxXYJOU2LI7sZFr0TkXahiYBG/s1600/pear+tart.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hewQe-qdmOAuLAFwY6drpbbRYihXUWG92Jv3irL91DDMiIVXNXlWod18ChQReCnxkquteKJ-2wwtXp9I5_SHkJTxiQ8OtqAnQqvU1KvlSoctQk_JRpNdxXYJOU2LI7sZFr0TkXahiYBG/s320/pear+tart.JPG" width="320" /></a></div>
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When it gets dark at 4:30, the desire to bake is high at our house. We got some gorgeous pears at the store that are absolutely luscious in a pear tart with an almond crust. mmmm </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6s7ZqZlgtR1yi2M_fW_Y_tdgLJpa3Ob_0T1CDvp4P7NgUW0BXrd0aAaL6flMHbF-lJcPduDGTAPajmLuwjm8F3MwsqQxhvWrku3pOXxEX3XApHhPZtzZbYO241xSKegIM6ZsmjdxlxWx1/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6s7ZqZlgtR1yi2M_fW_Y_tdgLJpa3Ob_0T1CDvp4P7NgUW0BXrd0aAaL6flMHbF-lJcPduDGTAPajmLuwjm8F3MwsqQxhvWrku3pOXxEX3XApHhPZtzZbYO241xSKegIM6ZsmjdxlxWx1/s320/photo.JPG" width="239" /></a></div>
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It's always great to hear from customers about their creations from foods at the farm. I received the photo above with the attached note from Katrina this week (it does look 'delish')!</div>
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"I decided that for supper I would make the frittata I had just seen @Smitten Kitchen on FB: potato and broccolini frittata. </div>
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Stopped by Wealden on my way home and got broccoli, fingerling potatoes and eggs. Also made a salad with my lettuce and Wealden pears and last of the Wealden strawberries and a few other things. Delish". </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJuHCGD5-hN3-fJk7fcqQQy6XW6GR8avw8bg1CXjrCf0bWubKB8-v_rrciLFThSnt2Dst5gGIvKgAhzWyLlhBKhCOHWyaiIwomTGZoOERvizRm7RcNxTY56wkQFI7puivcwWqpCYdK1kw/s1600/IMG_0408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJuHCGD5-hN3-fJk7fcqQQy6XW6GR8avw8bg1CXjrCf0bWubKB8-v_rrciLFThSnt2Dst5gGIvKgAhzWyLlhBKhCOHWyaiIwomTGZoOERvizRm7RcNxTY56wkQFI7puivcwWqpCYdK1kw/s400/IMG_0408.jpg" width="266" /></a></div>
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WREATHS can be inviting almost anytime of year! We'll have greens, wreaths, trees a plenty soon and look forward to seeing you when you select your annual Christmas tree (or a purple cabbage). </div>
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<span style="font-size: large;">We are grateful for your business!</span></div>
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KALE SALAD WITH CRANBERRY VINAIGRETTE<br />
fine cooking<br />
1/2 cup cranberries<br />
1 naval orange<br />
2T red wine vinegar<br />
1 T honey<br />
4 T olive oill<br />
2 t fresh ginger<br />
5 C trimmed and coarsely chopped kale<br />
salt & pepper<br />
Finely chop cranberries. Dice the orange. Whisk vinegar and honey, slowly whisking in olive oil then Ginger. Toss kale, cranberries and orange in dressing. Let stand 15 minutes to 1 hour before serving.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-59277360011690415632013-10-21T17:55:00.001-07:002013-10-21T17:55:50.424-07:00FUN FAMILY FALL FESTIVE haLLoWeen FARM PARTY<div>
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THAT'S RIGHT, THE COZY FARMSTAND WILL BE FULL OF FUN ON HALLOWEEN!</div>
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3pm-6:30pm</div>
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Oct 31ST</div>
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hot cider, games for the kids, face painting, treats for the kids, parent's games, and </div>
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fun fun fun ! </div>
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We look forward to seeing you on the hill.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kGMlk9DBV8KeOCC24YVtXlEH9ruHGGxlqFgiBQisJkE8d9jU1IxvQIWY9L8GDeG5k_nvplnCK7dJff6eomcKstP8aXGcRPeJdk5UEDCOjXxUzV2MJWzLBJW5RtLR8Ro4QREGH5MSNd_I/s1600/fallwealden13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kGMlk9DBV8KeOCC24YVtXlEH9ruHGGxlqFgiBQisJkE8d9jU1IxvQIWY9L8GDeG5k_nvplnCK7dJff6eomcKstP8aXGcRPeJdk5UEDCOjXxUzV2MJWzLBJW5RtLR8Ro4QREGH5MSNd_I/s640/fallwealden13.jpg" width="640" /></a></div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHAuJHQoYHeAiWEOb4VnuyV762Cc0nX0CWgCk1lAtiSgwqb68AGteTaWUJ03KL2xhSJSnX6cNw9TSIIuOoIGI5aOlsOK5utrsoRUsk_qwOiuO3DOrcjYPdvB908MoEbO2xD4Q2gIOMe0on/s1600/APPLES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHAuJHQoYHeAiWEOb4VnuyV762Cc0nX0CWgCk1lAtiSgwqb68AGteTaWUJ03KL2xhSJSnX6cNw9TSIIuOoIGI5aOlsOK5utrsoRUsk_qwOiuO3DOrcjYPdvB908MoEbO2xD4Q2gIOMe0on/s320/APPLES.jpg" width="320" /></a></div>
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APPLES! FRESH AND CRISP AND JUICY AND</div>
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we're sure to have your favorite kind </div>
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for pies, sauce, crisp, bread, cake, pancakes, candied, bobbing... just to pick up and eat. mmmmm! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7zGlXygNhriLaTBTELE6-cvJqjVQW8cLGtW7t-E_bblGF5-m93cjPRQ787Bg21KnzEKhyphenhyphenIff5ABtABdbnyEgsWzFsCstvuSg1GvY-wDQXIrNYpZksVab7xSOriTREk5WsUuSVxmYZz1q/s1600/IMG_2441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc7zGlXygNhriLaTBTELE6-cvJqjVQW8cLGtW7t-E_bblGF5-m93cjPRQ787Bg21KnzEKhyphenhyphenIff5ABtABdbnyEgsWzFsCstvuSg1GvY-wDQXIrNYpZksVab7xSOriTREk5WsUuSVxmYZz1q/s320/IMG_2441.jpg" width="320" /></a></div>
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This is it! KALE TO LOVE! </div>
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RED KALE (or any really)</div>
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chopped up with freshly diced garlic and some toasted sesame seeds.</div>
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mix fresh lemon juice with tamari sauce and olive oil </div>
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and you have kale that you love</div>
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AND IT LOVES YOU BACK.</div>
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Have you noticed? Neighbor Jennie has a new offering! In addition to her famous toll house cookie and vanilla scented granola, she now has a "dutch chocolate brownie"-- not too caky, not pure fudge, the perfect in between. And if you haven't experienced a dutch processed cocoa brownie, you are in for a t r e a t .</div>
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OK, this isn't fair--showing you two sweets in one blog! But this one is like having fall walk into your house. The smell of pumpkin, cinnamon, cloves, and nutmeg (*recipe <a href="http://wealdenfarm.blogspot.com/search?q=pumpkin+bread">http://wealdenfarm.blogspot.com/search?q=pumpkin+bread</a>) wafting from the oven is so comforting. Light a fire in the fireplace, get out your latest book or knitting or writing material, pour a cup of tea and wholeheartedly</div>
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WELCOME FALL!</div>
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We hope to see you on the 31st right here on the hill!</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-21836685174010637702013-07-29T15:24:00.002-07:002013-07-29T15:24:51.592-07:00GRILLED VEGGIES, FRESH BERRY PIES, IT'S SUMMERTIME ! <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDtukoalAz7W_jn_xRLPXriAi8Ght93Qo1jlZzXmERsm4av4HAjicgztsmGNf5cHJOCibd2rAM14vN1wfhz2XEwnazXZ0i8eNOzxvy73g1J7zGJU808M1u5ZaIXwU3gNYBPmn8RNtYhCE/s1600/IMG_0778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDtukoalAz7W_jn_xRLPXriAi8Ght93Qo1jlZzXmERsm4av4HAjicgztsmGNf5cHJOCibd2rAM14vN1wfhz2XEwnazXZ0i8eNOzxvy73g1J7zGJU808M1u5ZaIXwU3gNYBPmn8RNtYhCE/s320/IMG_0778.JPG" width="320" /></a></div>
HIGH BUSH, LOW BUSH "no spray" blueberries, outrageously delicious, magnificently nutritious and my favorite in pies, rasberries!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrWgWTldF_ynjEOaQo0fGMpo7ky1DFOTnDKYjcY4M-4bdUlSZVk6-fELCvZwh9uyP8i26J-_GRlbYjMHtZCPnOR24AnILupWZkmkfpApwZGebuQPNfMV7qAKdEwIDNeoCurf4EYF2tBCz/s1600/IMG_0764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrWgWTldF_ynjEOaQo0fGMpo7ky1DFOTnDKYjcY4M-4bdUlSZVk6-fELCvZwh9uyP8i26J-_GRlbYjMHtZCPnOR24AnILupWZkmkfpApwZGebuQPNfMV7qAKdEwIDNeoCurf4EYF2tBCz/s320/IMG_0764.JPG" width="320" /></a></div>
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SUGAR AND GOLD scrumptious local corn is here! You can grill corn in the husk, in foil, or directly on the grill (with a watchful eye). </div>
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If in foil, add a dab of butter, seasoning, maybe even onion, herbs... go for it! </div>
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TIMING</div>
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in foil or husk= rotate every 5-10 minutes, cook for 15-20</div>
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bare= spray or rub with oil, seasoning, turn ofen for approx 10 minutes. </div>
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The kernals will carmelize, looking and tasting delicious! Be careful not to overcook.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfHjVeS5UWXBJP3wF5Wk4KYTGA2Xss6XL0M_6NGIGMOQNoPNgvyfuwN0kmqZRDqtLeKXk69XG4PcvFUccV-_nAD3ai3O-rVg6EzVRiXU624d3ohBlLakV8YwSeOFtJeoLTLxFdsWgsaH_/s1600/IMG_0765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbfHjVeS5UWXBJP3wF5Wk4KYTGA2Xss6XL0M_6NGIGMOQNoPNgvyfuwN0kmqZRDqtLeKXk69XG4PcvFUccV-_nAD3ai3O-rVg6EzVRiXU624d3ohBlLakV8YwSeOFtJeoLTLxFdsWgsaH_/s320/IMG_0765.JPG" width="320" /></a></div>
WEALDEN'S own tender beet greens are plentiful and perfect right now. I simmered some last eve, then drained and added a nice red wine vinegar, salt & pepper. It was the perfect compliment to the fingerling potatoes!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgeFqCvnKTeN4lm7nCxi-KPam6okwykVdeLEVx9MRdXMpBlZgxE-RUYPv1UMSrFYnUB_Ki6sAs5JMFuS8Mey5qRGd4vBNS6jotc-zwyuVf4vsrPpbhQfRzee_9HM38H544wDjjz1dDl9r/s1600/IMG_0768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYgeFqCvnKTeN4lm7nCxi-KPam6okwykVdeLEVx9MRdXMpBlZgxE-RUYPv1UMSrFYnUB_Ki6sAs5JMFuS8Mey5qRGd4vBNS6jotc-zwyuVf4vsrPpbhQfRzee_9HM38H544wDjjz1dDl9r/s320/IMG_0768.jpg" width="320" /></a></div>
Ohhh, a fresh carrot--far superior to the stored, bagged carrot on the supermarket shelf! Treat yourself. I can't make it to the car without munching on one of these.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQpicNM-LjxhRZElhQ8ot7qfoS1PH0f-FjgsOEw5A53-xn8J1gR4GprZAeHisE8XbE2x6AdtRXajo3sVkDisTjeT13fhc2ljHfLe2XGjjfVS3ZfxlhR9ml_-5bW3cAWrpg8hIeT3gBacvX/s1600/IMG_0769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQpicNM-LjxhRZElhQ8ot7qfoS1PH0f-FjgsOEw5A53-xn8J1gR4GprZAeHisE8XbE2x6AdtRXajo3sVkDisTjeT13fhc2ljHfLe2XGjjfVS3ZfxlhR9ml_-5bW3cAWrpg8hIeT3gBacvX/s320/IMG_0769.jpg" width="320" /></a></div>
IN A SALAD, JUICED, PICKLED, PLAIN, A CUKE shouts out SUMMER. Yum!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vNuveXERopHdirO8Sr-_Sh3qg50qZTUiG0U_seySVo6N1Tp32fs6lCzw-5by21Ehj9MwM5_uxkdv5I3vYw0nwu2Qr97G8iCD_gbL_Jq-t6NnB-QH-tSJnOQ43LdeEFVfR9myrBMvhHFi/s1600/IMG_0771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vNuveXERopHdirO8Sr-_Sh3qg50qZTUiG0U_seySVo6N1Tp32fs6lCzw-5by21Ehj9MwM5_uxkdv5I3vYw0nwu2Qr97G8iCD_gbL_Jq-t6NnB-QH-tSJnOQ43LdeEFVfR9myrBMvhHFi/s320/IMG_0771.JPG" width="320" /></a></div>
YELLOW AND GREEN, sit on your porch with your Grandpa and snap off the ends (sneaking a raw one now and then), then cook, but don't overcook these tasty beans.<br />
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Mollie Katzen seems to work magic into many of her recipes and this is a perfect example. Who wouldn't want to eat a tree from a forest in a field of cheesy, herbed rice? Children love it, we all love it. <br />
**recipe below from <u>THE ENCHANTED BROCCOLI FOREST</u> cookbook.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheySVCU7hrvbsiz32MinyhkYynJc-D3vBU_-xbiOee2em2wKuGk1jsLlhamSV2ITrmjdZn8M6qV9i2km9MXomJUhuvv5948Tmwx9aBrvEIw1Ahhedk02j86WxK_dXIGU-W2wsmPvDRIuwJ/s1600/IMG_0787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheySVCU7hrvbsiz32MinyhkYynJc-D3vBU_-xbiOee2em2wKuGk1jsLlhamSV2ITrmjdZn8M6qV9i2km9MXomJUhuvv5948Tmwx9aBrvEIw1Ahhedk02j86WxK_dXIGU-W2wsmPvDRIuwJ/s320/IMG_0787.JPG" width="320" /></a></div>
MELT IN YOUR MOUTH toll house cookies made by neighbor, cook, and famous local caterer Jennie Gwilym. <a href="http://www.cateringtoyoufreeportme.com/" target="_blank"><www.cateringtoyoufreeportme.com> </a>Jennie tries to keep our basket brimming, but it's a challenge! Do you know the Toll House Cookie history? I had never really thought about it... until today. <br />
Here goes (inventors.about.com)<br />
<span style="background-color: white; color: #333333; line-height: 18px;"><b><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><br /></span></b></span>
<span style="background-color: white; color: #333333; line-height: 18px;"><b><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Ruth Graves Wakefield graduated from the Framingham State Normal School Department of Household Arts in 1924. She worked as a dietitian and lectured on food, until, together with her husband she bought a tourist lodge named the Toll House Inn.</span></b></span><br />
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">Ruth Wakefield prepared the recipes for the meals served to the guests at the Inn and gained local notoriety for her deserts. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely, the small pieces only softened. </span></b><br />
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<b style="background-color: transparent;"><span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;">As it so happened the chocolate bar had been a gift from Andrew Nestle of the Nestle Chocolate Company. As the Toll House chocolate chip cookie recipe became popular, sales of Nestle's semi-sweet chocolate bar increased. Andrew Nestle and Ruth Wakefield struck a deal. Nestle would print the Toll House Cookie recipe on its packaging and Ruth Wakefield would have a lifetime supply of Nestle chocolate.</span></b></div>
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OUR ANNUAL AND PERRENIEL FLOWERS ARE ALL ON SALE! Color brings joy and joy is contageous. Spread a little around your yard, your flower beds and enjoy.</div>
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**THE ENCHANTED BROCCOLI FOREST</div>
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Mollie Katzen</div>
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2 cups brown or white rice</div>
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1 pound fresh broccoli</div>
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1 tablespoon butter or canola oil (plus a little extra for the pan)</div>
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1 cup chopped onion</div>
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3/4 teaspoons salt</div>
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1 large clove garlic, minced</div>
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2 tablespoons fresh lemon juice</div>
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2 tablespoons minced fresh dill (or 2 teaspoons dried)</div>
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3 tablespoons fresh mint (or 3 teaspoons dried)</div>
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1/4 cup minced fresh parsley</div>
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pepper to taste</div>
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cayenne to taste</div>
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Options:</div>
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-1/2 cup toasted sunflower seeds</div>
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-1/4 pound Swiss or cheddar cheese, grated</div>
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-a little extra butter for the top</div>
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-Trim the tough bottoms from the broccoli stalks and cut the tops into smallish spears of whatever size suits you.</div>
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Preheat oven to 325° F.</div>
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Lightly grease a 9 x 13 baking pan. Melt the butter or heat the oil in a large, deep skillet or Dutch oven. Add the onion and salt and saute over medium heat for about 5 minutes or until the onion begins to soften. Add the garlic and the lemon juice and saute for about 2 minutes longer. Stir in the rice, some black pepper and cayenne to taste along with the optional ingredients. Taste to correct salt, if necessary, and spread in the prepared pan.</div>
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Now the fun part. Arrange the broccoli upright in the rice, and, if desired, drizzle with melted butter. Cover loosely with foil and bake just until heated through (15 -20 minutes). Serve right away.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-84532287435299043382013-05-29T06:17:00.000-07:002013-05-29T06:41:10.003-07:00RHU"BARBIE" ASPARA"GUS" "TOM"ATOES<div style="text-align: center;">
SOME FUNNY THINGS GOING ON AT THE FARM, PERHAPS BECAUSE OF THE MOON?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabI2fFX_c6oSGtPXCjrVNQI9ywgbrzQc2wqLSP7_mocKm7EP3aWhS8LubLR9ls7ovgS4zEFTv6aDM712jCUvdrKucUE-ATzBJgRiL2BM9N6uYpb7vMopyyTkivm3BjlR-ZHGgn3xbFYon/s1600/IMG_0676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiabI2fFX_c6oSGtPXCjrVNQI9ywgbrzQc2wqLSP7_mocKm7EP3aWhS8LubLR9ls7ovgS4zEFTv6aDM712jCUvdrKucUE-ATzBJgRiL2BM9N6uYpb7vMopyyTkivm3BjlR-ZHGgn3xbFYon/s320/IMG_0676.jpg" width="320" /></a></div>
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You never know, you might just see "rhuBARBIE". She tiptoes through the stalks and the leaves protect her from the harsh sunlight.</div>
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HERE'S WHAT'S AVAILABLE TODAY FROM THE FRESH HARVEST SIDE OF THINGS:</div>
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seedlings</div>
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<span class="s1">fiddleheads</span></div>
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<span class="s1">spring ramps</span></div>
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<span class="s1">asparagus</span></div>
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<span class="s1">tomatoes</span></div>
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<span class="s1">cukes</span></div>
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<span class="s1">radish </span></div>
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<span class="s1">boc choi</span></div>
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<span class="s1">arugula organic</span></div>
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<span class="s1">potatoes</span></div>
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<span class="s1">chives</span></div>
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<span class="s1">spring salad mix</span></div>
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<span class="s1">spinnach</span></div>
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kale red/green </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwk6NdKoIdvtyivfpqHPMNrVHARZTXfCbPLD9tS70OdRWcLV6Q5QU89D7mqXnL_w-4CN7Iu0SwOgvcyc6ubc8SaZ0FibSl7-J9A6eOhxvJCfq1LoffGxRDYBoCa10ApCJjH3v62Z5lrRN/s1600/263321_10200115406788103_491790822_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwk6NdKoIdvtyivfpqHPMNrVHARZTXfCbPLD9tS70OdRWcLV6Q5QU89D7mqXnL_w-4CN7Iu0SwOgvcyc6ubc8SaZ0FibSl7-J9A6eOhxvJCfq1LoffGxRDYBoCa10ApCJjH3v62Z5lrRN/s320/263321_10200115406788103_491790822_n.jpeg" width="320" /></a></div>
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Our farm store manager Laurie has things arranged "just so" for you to breeze by after work or on your way. We are now open 8-8!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZY7RuS0NqqsbAUxHuIux-ZWM5u9aR51cJ4489OUKd2qijhepRUXi5BRPMo1k0y3yIrNq_mSNlaE3Mg941K4IqY_nKpB9Sj6n9zg65crRWKHZCOg0c41HYlrBTE627Mv3XA5_j_2Rsmci/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMZY7RuS0NqqsbAUxHuIux-ZWM5u9aR51cJ4489OUKd2qijhepRUXi5BRPMo1k0y3yIrNq_mSNlaE3Mg941K4IqY_nKpB9Sj6n9zg65crRWKHZCOg0c41HYlrBTE627Mv3XA5_j_2Rsmci/s320/photo.JPG" width="320" /></a></div>
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The variety of hearty, healthy seedlings is better than ever! We use the finest soils and seaweed fertilizers, never miracle growing products. Our many flower varieties this year will give your garden luscious color and aroma all summer long! Our hanging baskets are also more unique this year, several hues and striking combinations.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15MFzdU7CWHLzDHDyfGwZWh3FPMhjsCvBA_tgMxnK7_DSlE_0IdAN2E0KTJRjijthwYIKO1_V1wIjg6Em7aMNgkaNaRvBuS1bstevqBmj0wXvRi0IomlxJ1Nl4IDolLX_q5KU0LjBY5xI/s1600/IMG_0024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj15MFzdU7CWHLzDHDyfGwZWh3FPMhjsCvBA_tgMxnK7_DSlE_0IdAN2E0KTJRjijthwYIKO1_V1wIjg6Em7aMNgkaNaRvBuS1bstevqBmj0wXvRi0IomlxJ1Nl4IDolLX_q5KU0LjBY5xI/s320/IMG_0024.jpg" width="320" /></a></div>
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My grandparents always maintained a meticulous and huge garden and tiny apple orchard in their backyard (even though their white farmhouse with attached barn was "in town". My grandmother Anna and I would pick flower bouquets and dinner ingredients, harvest some rhubarb for pie and then each munch on a stalk on our way back to the house. We would watch each other's faces wince from the tartness and then burst into giggles!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDApk2TUMwWT5FNl8iNB3FZ6K9ZXpXVfQkp6kttyuGbXPS-90yR4_WDMXMnrrWHZVRcV3aZJ1djoVsyzOAcw86Lx9OMYQBrh_bGqQ14kzm72PoYXpQ_dI5cg4TTrOnUCwS4D1sLcTzjY-/s1600/941106_10200115410468195_684639003_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDApk2TUMwWT5FNl8iNB3FZ6K9ZXpXVfQkp6kttyuGbXPS-90yR4_WDMXMnrrWHZVRcV3aZJ1djoVsyzOAcw86Lx9OMYQBrh_bGqQ14kzm72PoYXpQ_dI5cg4TTrOnUCwS4D1sLcTzjY-/s320/941106_10200115410468195_684639003_n.jpeg" width="320" /></a></div>
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Wealden hens are happy roaving hens and therefore </div>
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their eggs have a bold color and rich flavor which will make you happy.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFyreccoJ1BtXUfIcdouNIJouWkS1iJyQNBlHiz-avXFwAm24kIgUcDxvdlQjr5pqI94YdQUKU4CWaDT7CTlI2fTesVbAXhyKx6MKXOPEdsDjdZego_3F0bNfX_iSIH9XUtpYXR740YHu-/s1600/553753_10200115412388243_1161378483_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFyreccoJ1BtXUfIcdouNIJouWkS1iJyQNBlHiz-avXFwAm24kIgUcDxvdlQjr5pqI94YdQUKU4CWaDT7CTlI2fTesVbAXhyKx6MKXOPEdsDjdZego_3F0bNfX_iSIH9XUtpYXR740YHu-/s320/553753_10200115412388243_1161378483_n.jpeg" width="320" /></a></div>
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Cabot Cheddar from Vermont, nothing finer. A cabernet, baguette (available daily at Wealden), cabot cheddar, a short hike along wolfe's neck shore (trails nearby), and you'll have a lovely picnic. </div>
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we always welcome your recipes, stories, feedback.</div>
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CALL BEFORE COMING IF YOU WANT TO BE SURE WE STILL HAVE WHAT YOU'RE LOOKING FOR! </div>
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865-6640 </div>
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like us on <a href="https://www.facebook.com/pages/Wealden-Farm/223186274389146" target="_blank">facebook</a> (we recently had 1000 views, wow!)</div>
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visit our site too: http://www.wealdenfarm.com/</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwdzlphDB_-PuBEi6PbP5LiF_cgTkDGBfisjVwnxj6pA7sh6pDjpVg4N1ll1BX2fIR4gstsQiVHEj8kIVkpCVJMG0vk1NrvKiJ7THLjj7Pi683kH2Lmz6JigJ6Sf1RXp5RmQShHRnCMug/s1600/420172_549404621767308_1113981718_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwdzlphDB_-PuBEi6PbP5LiF_cgTkDGBfisjVwnxj6pA7sh6pDjpVg4N1ll1BX2fIR4gstsQiVHEj8kIVkpCVJMG0vk1NrvKiJ7THLjj7Pi683kH2Lmz6JigJ6Sf1RXp5RmQShHRnCMug/s320/420172_549404621767308_1113981718_n.png" width="320" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-42500846796486177272013-05-09T10:18:00.000-07:002013-05-11T00:57:30.159-07:00FIDDLE DEE DEE FIDDLE DEE DUM, MOM'S DAY, ASPARAGUS TOO... <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvU9VSU7IyzmAZyFw7FqMYK0zdneSk1zlDwPy75eN1BX1XG2ccezcMIBppFYsNbm7WB7X9fGhgBpdozCWRhHB2ALneXksZsMyN8sV-fL7_Uagypx2iykaO-Qp6rRDlDO6q2XzQSikMOROC/s1600/IMG_6013_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvU9VSU7IyzmAZyFw7FqMYK0zdneSk1zlDwPy75eN1BX1XG2ccezcMIBppFYsNbm7WB7X9fGhgBpdozCWRhHB2ALneXksZsMyN8sV-fL7_Uagypx2iykaO-Qp6rRDlDO6q2XzQSikMOROC/s320/IMG_6013_2.jpg" width="320" /></a></div>
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MARSH MARIGOLD time in the wild...</div>
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FLOWERING BASKET Time At The Farm</div>
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Just in Time for MOTHER's DAY! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKP_7_lcyB1ghyphenhyphenG0-kmkEJZ5N9EeSzqPomnNQGUv14gfyH7BmbGxUTEflI2BlxsP6Gtn0TxiQqPxar04-wwu7CRw13Kn9Fxy1a4a_B8YBDWXIRsMeW7_e3S69fkeVTbyKR_FHVfkNKP2aZ/s1600/IMG_0116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKP_7_lcyB1ghyphenhyphenG0-kmkEJZ5N9EeSzqPomnNQGUv14gfyH7BmbGxUTEflI2BlxsP6Gtn0TxiQqPxar04-wwu7CRw13Kn9Fxy1a4a_B8YBDWXIRsMeW7_e3S69fkeVTbyKR_FHVfkNKP2aZ/s1600/IMG_0116.JPG" /></a></div>
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TENDER, SWEET, FIDDLEHEADS JUST IN!</div>
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Marinated Grilled Chicken (from our frozen foods), Potato Salad With Our Fresh Eggs, Mint and Chives, Red Russian Kale (just harvested)...</div>
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Your MOM will be thrilled to come for dinner. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidomAxf3PXg7fse1FVxBxtjEuyFRgeKUvHjuOoxynvxLRMWdTOotlgl6M8Bfkztmwbj7lz04l7W5efvbY4xGUtnKECOrNMjYjbSYRuXHFn3QSVO8KEZ1A-7ddOGSnzYF6PMN0F5nJOUnEN/s1600/sticky+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidomAxf3PXg7fse1FVxBxtjEuyFRgeKUvHjuOoxynvxLRMWdTOotlgl6M8Bfkztmwbj7lz04l7W5efvbY4xGUtnKECOrNMjYjbSYRuXHFn3QSVO8KEZ1A-7ddOGSnzYF6PMN0F5nJOUnEN/s320/sticky+copy.jpg" width="320" /></a></div>
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YES, bAcK by popular demand! AND CHOCOLATE CROISSANTS this year too.</div>
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Maybe Mother's Day brunch?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnpwntj-MjGgvHxNf5amoFUUEpLC12XBuRSNgiaM76gtMLo5Q-37gTzLI4rzlITI3HiCs3SEurT-i8BrU_2iEovsF22JaRzO43lwrt_js2uP-M8kZtdHkcAmZcOCrU2jIKiMihiWDXRmS/s1600/IMG_0084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBnpwntj-MjGgvHxNf5amoFUUEpLC12XBuRSNgiaM76gtMLo5Q-37gTzLI4rzlITI3HiCs3SEurT-i8BrU_2iEovsF22JaRzO43lwrt_js2uP-M8kZtdHkcAmZcOCrU2jIKiMihiWDXRmS/s320/IMG_0084.JPG" width="320" /></a></div>
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The Heartiest, Healthiest Seedlings can be found right here!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxh25sRJdZZZ4uwa8AlyWp5sxB4kc7gdf7ucWHYUvjFF6NtJkm5jeChWTad3JM5sRx3QXDZI7dfG_bEoM881D3gtpT46GkFUSogZj1dVoE3LJ0wuxj4V9TU4ZqIESud88jiGg7L3oLm2OD/s1600/IMG_0135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxh25sRJdZZZ4uwa8AlyWp5sxB4kc7gdf7ucWHYUvjFF6NtJkm5jeChWTad3JM5sRx3QXDZI7dfG_bEoM881D3gtpT46GkFUSogZj1dVoE3LJ0wuxj4V9TU4ZqIESud88jiGg7L3oLm2OD/s320/IMG_0135.jpg" width="320" /></a></div>
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When you try Bisson's own Dairy Butter from Topsham, you'll never go back to far away butter again.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3WPguirXCh5b5igeUVMuYVcBM1sRHge4tM6xbi69VTFvN4d_63c2jcNKll6B487OpkpuDde6Aik5KJhh_u4UU48wj7PXbDWGo3v4G9w-n_wzMq7vlzoYo3itfsCpUUU7NqKrOeSk7kIG/s1600/IMG_0022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3WPguirXCh5b5igeUVMuYVcBM1sRHge4tM6xbi69VTFvN4d_63c2jcNKll6B487OpkpuDde6Aik5KJhh_u4UU48wj7PXbDWGo3v4G9w-n_wzMq7vlzoYo3itfsCpUUU7NqKrOeSk7kIG/s320/IMG_0022.jpg" width="320" /></a></div>
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Steamed, warm with lemon butter or Al Dente with a sesame seed vinegrette;</div>
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it's SUMMERtime!</div>
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CALL 865-6640 WITH ANY QUESTIONS. WE'RE OPEN DAILY 8-8.</div>
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OUR 2013 SEASON HAS BEGUN</div>
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and we look forward to seeing you on the hill</div>
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all summer long! </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-17295363242995770042013-04-01T17:01:00.002-07:002013-04-02T04:35:56.322-07:00WELCOME SPRING!<div class="separator" style="clear: both; text-align: center;">
WHILE THE BIRDS SING, BUDS SWELL,</div>
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STREAMS FLOW TO MEET THE HARRASEEKET, </div>
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AND THE SEEDLINGS THRIVE</div>
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IN THE</div>
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WARMTH AND HUMDITY OF THE GREENHOUSES,</div>
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SPRING IS ARRIVING AT WEALDEN!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUbwju-5GHw75jIT70lHHMbG-9bLXwMs6a1fI9HrYS4UJcGWsVj8TWxeHM47A7VtvANih1dXtmgehjTyHZCOS6s3sLvpFiFBLIIADwqNTPc8-h7CEDFc5rYEFdQ_sIrHfR1RQj8PtnFzA/s1600/IMG_5978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUbwju-5GHw75jIT70lHHMbG-9bLXwMs6a1fI9HrYS4UJcGWsVj8TWxeHM47A7VtvANih1dXtmgehjTyHZCOS6s3sLvpFiFBLIIADwqNTPc8-h7CEDFc5rYEFdQ_sIrHfR1RQj8PtnFzA/s320/IMG_5978.JPG" width="320" /></a></div>
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TENDER LETTUCE LEAVES</div>
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WILLIAM HARVESTING SPRING PARSNIPS FOR YOU!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-GvnpJRSzkyHcG06iKKcZeBgcU14ENZ-9j8Ew1qSvAii_-pZZKu2xmaVsL2asUq3S4AV6TtIEZFuhEWpyg0BddVXqiFtwjEQnzgnLdNSl9lj5dXZdqnrZ9foPoRpgzKGsGG6ZIPX9q1U/s1600/PARSNIPS.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH-GvnpJRSzkyHcG06iKKcZeBgcU14ENZ-9j8Ew1qSvAii_-pZZKu2xmaVsL2asUq3S4AV6TtIEZFuhEWpyg0BddVXqiFtwjEQnzgnLdNSl9lj5dXZdqnrZ9foPoRpgzKGsGG6ZIPX9q1U/s1600/PARSNIPS.JPG" /></a></div>
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COME BY TOMORROW 10-6PM, THE FARM STORE WILL BE OPEN!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXFNZ98wnuTPZFy5kKa5Ifl7bbBXZzeH0WQp5POkxQQ9R9y7dfVeQiOfAIyz-ZDaxHMQlQts-2wHJ3x3FglWmnllS1pkwGeo3XeeBJGNWvo4c3Lmm2_zNM6TMfWngA1NjBgFOgeFrpksw/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWXFNZ98wnuTPZFy5kKa5Ifl7bbBXZzeH0WQp5POkxQQ9R9y7dfVeQiOfAIyz-ZDaxHMQlQts-2wHJ3x3FglWmnllS1pkwGeo3XeeBJGNWvo4c3Lmm2_zNM6TMfWngA1NjBgFOgeFrpksw/s320/IMG_0006.JPG" width="310" /></a></div>
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AND WE WILL BE OPEN FOR THE SEASON IN EARLY MAY. </div>
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Warmth, vibrant hues, fresh healthy foods on their way.<br />
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THERE'S STILL TIME TO<br /><a href="http://www.wealdenfarm.com/wealdenfarm.com/HOME_files/CSA%20info%20sheet%202013.pdf" target="_blank">JOIN OUR CSA</a></span></h3>
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Tomorrow, we'll have fresh local gorgeous greenhouse tomatoes and greens on hand along with other natural delicious favorites-- root vegetables, chicken, chicken pies, beef, cheeses, eggs, more!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-10405899790240619092013-01-06T08:34:00.002-08:002013-01-06T08:34:38.660-08:00TUESDAY TEMPTATIONS<br />
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<span style="font-family: Times, Times New Roman, serif; font-weight: normal;">COME BY THE FARM STAND every other TUESDAY 11-6 for your farm fresh favorites! </span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mHwyJI8NJ91wTqanr0-cNmmGc6Fa5ZPbo8m5OyoyHKvgKksMx5n51vd5VhaOYZ6IJZRLB4idVhFq-_KQXL0E_OJUIF3czWDrrovhf-D-iAAJgBPnhjeIE6Y2n6LpFYb65DjP-bgrjvtO/s1600/IMG_0013.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mHwyJI8NJ91wTqanr0-cNmmGc6Fa5ZPbo8m5OyoyHKvgKksMx5n51vd5VhaOYZ6IJZRLB4idVhFq-_KQXL0E_OJUIF3czWDrrovhf-D-iAAJgBPnhjeIE6Y2n6LpFYb65DjP-bgrjvtO/s320/IMG_0013.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqcwztUTLyvqDdDS8VbltQe6SQz5Km0RHpvR17VLXFM2SvYgCs_fRVPZ_zsUgUqxA3i3xGNOfH8gqwSrsMi1dpncrOpH6TpJjB_rpX0fRPpwmTNgGRxbhvee1_VcBuTcDzmF6UUXisq2T/s1600/APPLES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqcwztUTLyvqDdDS8VbltQe6SQz5Km0RHpvR17VLXFM2SvYgCs_fRVPZ_zsUgUqxA3i3xGNOfH8gqwSrsMi1dpncrOpH6TpJjB_rpX0fRPpwmTNgGRxbhvee1_VcBuTcDzmF6UUXisq2T/s200/APPLES.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSiLqsBIfsWTPVDLN4fp5dKlKMQQki3K7v8YZgWhAVYrEKmylUQoB-p8oYxAFz4vauo-bs4xFlXy20iw3y-XmKhVGtMTp8F9afk9Lks2bGlujnexefF2fwC68zg89OUA6dcAo4s3mlEK5s/s1600/IMG_0050.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSiLqsBIfsWTPVDLN4fp5dKlKMQQki3K7v8YZgWhAVYrEKmylUQoB-p8oYxAFz4vauo-bs4xFlXy20iw3y-XmKhVGtMTp8F9afk9Lks2bGlujnexefF2fwC68zg89OUA6dcAo4s3mlEK5s/s320/IMG_0050.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQicBQvnUolsB8CRCF-Tt8XiAfBMV6VgZ2aLHeuii5x-0lq4Fs0W660qGXz9bikKIuzubezqL6TLA9Il25JXTD2RdS2EohCmJay2v5u3srKr1GziSigfJAEeyYo_c9ZI_61K4B_Sd8SjYo/s1600/IMG_0023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQicBQvnUolsB8CRCF-Tt8XiAfBMV6VgZ2aLHeuii5x-0lq4Fs0W660qGXz9bikKIuzubezqL6TLA9Il25JXTD2RdS2EohCmJay2v5u3srKr1GziSigfJAEeyYo_c9ZI_61K4B_Sd8SjYo/s320/IMG_0023.jpg" width="212" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9IWGN6Ekax8h4koHl9kXTl-1HM6hyoE4wcbROa-qn9yHa_4jgrcKkLP_8aaraLI56Fo_bDqLIEy5UhfW20bKe-3yeeWb9b1gbmAkmL-u34hmw1B19OjZzoXoTGMwZO3mbJUbI6b1fmwF/s1600/IMG_0136.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9IWGN6Ekax8h4koHl9kXTl-1HM6hyoE4wcbROa-qn9yHa_4jgrcKkLP_8aaraLI56Fo_bDqLIEy5UhfW20bKe-3yeeWb9b1gbmAkmL-u34hmw1B19OjZzoXoTGMwZO3mbJUbI6b1fmwF/s320/IMG_0136.jpg" width="212" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMNg5UxrMMVhKle1vC539elMGBKm6OCBSqMYHCpfnBhbqeoI4z8jIAml5N71kaefQkoKldImJHwVPzmCGv1hMy-sYpkpCMpKBEVgTeK_2dFYDXnx8JM96qyCTiwVSofyMp877zud4A4yL/s1600/IMG_0135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMNg5UxrMMVhKle1vC539elMGBKm6OCBSqMYHCpfnBhbqeoI4z8jIAml5N71kaefQkoKldImJHwVPzmCGv1hMy-sYpkpCMpKBEVgTeK_2dFYDXnx8JM96qyCTiwVSofyMp877zud4A4yL/s320/IMG_0135.jpg" width="212" /></a></div>
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<span style="color: #45818e;">Winter produce abounds and you can look forward to apples, carrots, beets, parsnips, turnips, potatoes, onions, squash, and greenhouse grown tomatoes. We will also have pantry staples such as oats, flour, dry beans, honey, maple syrup, pickles and jams. </span></div>
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<span style="color: #cc0000;">Please <span class="s2"><b>pre-order </b></span>your raw milk, cream and butter the <b>Friday before, by 5:00pm</b>.</span><span style="color: #45818e;"> </span><br />
<span style="color: #e06666;">You may e-mail your order to martha@farmfreshconnection.org or call 207-939-6936 and leave a message. </span><br />
<span style="color: #e06666;">Thank you for your patronage throughout 2012. We hope your 2013 is off to a healthy happy beginning. See you on the hill!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8S7Kc6QXXVJoOmLA1OHxi3wLSbmj4aWchqD3anqIphIyx8LIOhfB_6md02X3zHf33SjjLP_TKKGFWwOYLEbbXYx68gHfoDzwSYidfhxtsC64uWiIcAw4AMHGWsyUqcBsvH45DylD9_jsd/s1600/FARM+CALENDAR+2013-01-06+at+11.09.58+AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8S7Kc6QXXVJoOmLA1OHxi3wLSbmj4aWchqD3anqIphIyx8LIOhfB_6md02X3zHf33SjjLP_TKKGFWwOYLEbbXYx68gHfoDzwSYidfhxtsC64uWiIcAw4AMHGWsyUqcBsvH45DylD9_jsd/s640/FARM+CALENDAR+2013-01-06+at+11.09.58+AM.png" width="640" /></a></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-21395674037097822152012-12-13T05:02:00.000-08:002012-12-13T05:02:13.443-08:00hand made, hand grown giving <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8yC5pLl6-UVq8PvvCxST4CSkwEfNW__dYhRayziVDMtmH3I5CTtDtRcI319kBIai-M-liNJcxhHVUV2zdoqDuHn1939ZChQ8nkazS_RoDfOBoC3PTdl797dooOrWleCz362oPTIeNoAX/s1600/IMG_0295_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8yC5pLl6-UVq8PvvCxST4CSkwEfNW__dYhRayziVDMtmH3I5CTtDtRcI319kBIai-M-liNJcxhHVUV2zdoqDuHn1939ZChQ8nkazS_RoDfOBoC3PTdl797dooOrWleCz362oPTIeNoAX/s320/IMG_0295_2.JPG" width="320" /></a></div>
Our lush balsam fir trees, wreaths, and garlands were delivered from Houlton, grown with Chritsmas in mind. One deep breath and the merriness will begin!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9v5xXobuN8q2UkP9ZtJu95lbEP5g5BLSffFvFMtvlwQr_YjRD-hfxCUxURQzHlplFUo5XLxOBa5iuM1tpa-0aei4x1LGxG3KoMtMxwhcDTjGR4hcy3mp5RXBWdBRBWpojewLOK98D14pz/s1600/IMG_0298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9v5xXobuN8q2UkP9ZtJu95lbEP5g5BLSffFvFMtvlwQr_YjRD-hfxCUxURQzHlplFUo5XLxOBa5iuM1tpa-0aei4x1LGxG3KoMtMxwhcDTjGR4hcy3mp5RXBWdBRBWpojewLOK98D14pz/s320/IMG_0298.jpg" width="320" /></a></div>
Another "county" friend creates warm and beautiful hats, socks, mittens, and scarfs. I just love the look of this oatmeal lambswool hat from the top.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMwNTzeWIJf3x_pFfnvdePi9SjqWkOsQdX7i-51IXy0igw3aV64DnHwKrL64kfDMMPeGqW0fmgCVKKqt8kSTgyd74FEQ3nWgimEOVWOF5R5ASJoiL6sTWR25InabnwWI2YNG2pNw-OWZe/s1600/IMG_0299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMwNTzeWIJf3x_pFfnvdePi9SjqWkOsQdX7i-51IXy0igw3aV64DnHwKrL64kfDMMPeGqW0fmgCVKKqt8kSTgyd74FEQ3nWgimEOVWOF5R5ASJoiL6sTWR25InabnwWI2YNG2pNw-OWZe/s320/IMG_0299.jpg" width="320" /></a></div>
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We invite you to "CREATE YOUR OWN GIFT BASKET" some ideas come to mind: </div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;">***"Good Morning" basket to include Maple Sytrup, Honey, Oats, & Jam, cheerfully painted kitchen towel (fresh eggs and sausage could accompany a direct delivery :)).</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;">***"Hearty Cooking'" basket with a braid of garlic, oil, beans, hand turned wooden bowl, a cookbook, wealden apron, and fresh tomatoes, leeks, potatoes..</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;">*** "Winter Pampering basket"--our own calendula and beeswax Magic Cream, hand made soap, a new book (from our local authors), and new wool socks, mittens, or hat.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkMBVnI-Wz_Tigy0BF6ZsZDP52vCZ13Jr3Xi_9SquDSgm36Z1loAQosJnIQk1qCNyq19sAqOVi6aw0qIX_ZHDyWnsrns02v9dSL5Mg4lh7wO6V5gKRMjhQuaGuZByK7CKT2Blm0nNIZu7J/s1600/IMG_0301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkMBVnI-Wz_Tigy0BF6ZsZDP52vCZ13Jr3Xi_9SquDSgm36Z1loAQosJnIQk1qCNyq19sAqOVi6aw0qIX_ZHDyWnsrns02v9dSL5Mg4lh7wO6V5gKRMjhQuaGuZByK7CKT2Blm0nNIZu7J/s320/IMG_0301.JPG" width="319" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFD8SHZwv0RLCBPl-bqZma9XXQAdzlf4FI5zesOnjkOswoe4_0A4H1IgyF_NZLC90tFPEn5XtwJrQz1V3hxZ4SdVWbhyphenhyphenn_3GbjV50KKPvyHCDgVp9qAMWT2Pv5xsZOKEhRq560qZl-HmKV/s1600/IMG_0305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFD8SHZwv0RLCBPl-bqZma9XXQAdzlf4FI5zesOnjkOswoe4_0A4H1IgyF_NZLC90tFPEn5XtwJrQz1V3hxZ4SdVWbhyphenhyphenn_3GbjV50KKPvyHCDgVp9qAMWT2Pv5xsZOKEhRq560qZl-HmKV/s320/IMG_0305.jpg" width="320" /></a></div>
Maine honey, "Between House and Barn" by Christopher Ayers, a hand turned bowl, all perfect for giving.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD01CTYhv9eghIALFelewoi1o_ljTecmtVnoBT5RLegXx8yohEvYnToqg9TkJVmcn3EIUriLi4RcGyLmwKIH20ehS6kn8gXSQzixNg5i-EXfqeT_gwTF__DWtYOzPBKCRKqyLNxX9-jL6G/s1600/IMG_0316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD01CTYhv9eghIALFelewoi1o_ljTecmtVnoBT5RLegXx8yohEvYnToqg9TkJVmcn3EIUriLi4RcGyLmwKIH20ehS6kn8gXSQzixNg5i-EXfqeT_gwTF__DWtYOzPBKCRKqyLNxX9-jL6G/s320/IMG_0316.JPG" width="320" /></a></div>
Add some fresh oats and homemade jams to your basket!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUu1XyFx7CMcBWbnGU7f_YXJ_413usqCpavM3i2E0eBGQQ2VIOW7Sv4voCEHtt48paWXfA_oHG-And_2_b_TpUw_bxjxFY8pyZKOw_e1dkrC7MdTGzvLMnzmSfTfPObS2q2S-wq2Tj9ax/s1600/IMG_0318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUu1XyFx7CMcBWbnGU7f_YXJ_413usqCpavM3i2E0eBGQQ2VIOW7Sv4voCEHtt48paWXfA_oHG-And_2_b_TpUw_bxjxFY8pyZKOw_e1dkrC7MdTGzvLMnzmSfTfPObS2q2S-wq2Tj9ax/s320/IMG_0318.jpg" width="320" /></a></div>
We can't leave out our loyal companions. Our neighbors at Brunswick Barkery have the perfect treat that is also good for their teeth! Now you're barking!<br />
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A relative from California used to ship a braid of California garlic to us each Christmas and it would hang it the pantry for most of the winter just waiting for me to whip up some "guacamole" or a hearty bean soup. Such a treat to have a supply on hand. We have braided onions too--great neighbor's gifts!<br />
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When darkness settles in around 4:30, we need some soft flickering light to help us see the beauty in it! Hand dipped candles for you or for your gift basket, perfect!<br />
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WILLIAM IS WALKING! (sounds like a great name for a book?!) </div>
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And he is also helping to hang holiday lights! </div>
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Come by to select THE PERFECT TREE, get some fresh eggs for eggs benedict on Christmas morn' or just visit to visit.</div>
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Happy Holidays from all at Wealden! </div>
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We'll be open our regular hours for 2 more weeks, then every other Tuesday beginnning January 8th from 11-6 throughout the winter. There are plenty of vegetables available all winter long and we will continue to offer our frozen meats, berries, cheeses, grains, beans, and Bissons dairy by order.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-50465157657385507232012-11-09T05:44:00.002-08:002012-11-09T05:45:06.822-08:00AUTUMN AT WEALDEN <h3>
NEW VIDEO SHORT</h3>
Take a short video tour of the Farm Store with Martha and see what to do with a "carnival squash" and more!<br />
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<a href="http://www.youtube.com/watch?v=eDqU_rKD244&feature=BFa&list=UUkVC2cGN133hvbWau29bibw" style="font-family: Optima;" target="_blank">http://www.youtube.com/watch?v=eDqU_rKD244&feature=BFa&list=UUkVC2cGN133hvbWau29bibw</a><br />
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Thanksgiving fixings await you, along with FRESH ALL NATURAL TURKEYS from our own local Warren farm, Mainely Poultry, available in 12-18lb, 18-25lb, 25+lbs.<br />
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<span style="font-family: Optima;">Call today to place your order 865-6640.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-65478614046924278742012-10-22T10:56:00.001-07:002012-10-22T10:56:06.291-07:00APPLESAUCE !<h2>
A FAVORITE FALL TREAT<br />SO SWEET </h2>
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<h4>
In addition to my grandmothers stores of canned beans, beets, tomatoes, and pickles, and her cold cellar full of potatoes, carrots, turnips, and onions, she had a freezer with various sizes of applesauce. There is truly nothing on a market shelf that compares with "homemade" applesauce. Even after it has been frozen, it will still awaken your tastebuds and remind them of fall and the pure deliciousness of fresh apples all year long!<br /></h4>
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She may not have used this first "gadget" and I am not really a gadget person, but this kitchen tool is like magic! Press down over an apple and toss your creation in the pot, minus the core if you like.</h4>
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The amount of cinnamon and sugar you add is completely up to you. For this batch, I used about 3 pounds of apples, maybe 2 teaspoons of cinnamon, and 1/2 cup sugar. Some people do not add any sugar, some add a small amount of brown-- be brave and experiment. </h4>
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Add approximately 1/2 - 3/4 cup of water, just to cover bottom. Bring to a boil, then simmer until desired doneness. I simmered for 40 minutes.<br />
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Now my grandmother DID have this gadget! And it too is a wonder! You can place all your cooked apples, peelings, seeds (if you didn't use the corer above) in this and turn. The peelings and other will remain in the top, your sauce in the bottom. tip* -turn it backwards occasionally. </div>
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<h4>
Your finished product -- so delicious, it can be served as dessert!</h4>
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<h4>
Once you've started cooking with apples, you'll enjoy many apple concoctions-- pies, crisp, pudding, bread, cake, cookies, tarts, sliced as an appetizer alongside some gorgeous cheddar, top a salad with gorganzola and cranberries....</h4>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-47587286633247458632012-10-15T15:25:00.000-07:002012-10-15T15:25:26.296-07:00SHORT DAYS MOVIE NIGHTS<h3>
<span style="color: #351c75;">One of our many fun treats at Wealden is our "whole cob pop corn". <br />Take a peak at our latest movie short!</span></h3>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/0Lr89Ej6YH0?feature=player_embedded' frameborder='0'></iframe></div>
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<h3>
<span style="color: #b45f06;">16 days until Halloween... jackolanterns, gourds, pumpkin cookies, mulled cider. </span><span style="color: red;"><br /></span></h3>
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<h3>
<span style="color: #38761d;">Then there are boiled dinners using all of the harvested vegetables--beautiful cabbage, carrots, beets, onions, turnips, squash...</span></h3>
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<h3>
<span style="color: #660000;">Oh yeh, squash soup, pumpkin soup, onion soup, potato leek soup...</span></h3>
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<span style="color: #783f04;">And apple pie, sauce, bread, cake...</span></h3>
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<span style="color: #cc0000;">Go into fall creating in your kitchen!</span></h3>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-26232407414027746732012-10-05T11:12:00.000-07:002012-10-05T11:12:04.366-07:00HARVESTING TIME, EATING LOCAL FOODS<h3>
EATING LOCALLY TASTES GOOD,<br />FEELS GOOD,<br />IS GOOD.</h3>
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AND NOW IS A PERFECT TIME TO BEGIN (OR CONTINUE!)</div>
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HERE AT WEALDEN (FROM OUR GREAT STATE OF MAINE), WE HAVE: </div>
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<b>tomatoes, brussel sprouts, artichokes, arugula, herbs, broccoli, carrots, potatoes, onions, garlic, squash, peppers, several varieties of squash and pumpkin, beets, radish cukes, leeks, eggplant, greens, lettuce, apples, dairy products including cheeses, milk, cream and butter, eggs, locally raised beef, pork, and chicken, beans, flour, oils, syrup, honey, freshly baked breads...</b></div>
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<b>I'm sure I'm leaving some things out--come by and check it out. Our farm store welcomes you!</b></div>
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HAKUREI TURNIP</div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="background-color: white; color: #333333; line-height: 22px; text-align: start;">THE SCOOP: "Hakurei are relatively new turnips that were developed in Japan in the ’50s when the country was suffering from severe food shortages due to World War II. </span><strong style="background-color: white; color: #333333; line-height: 22px; outline: 0px; text-align: start;">Their surprisingly delicate, almost fruity flavor and crunchy texture accounts for their popularity.</strong><span style="background-color: white; color: #333333; line-height: 22px; text-align: start;"> They’re delicious raw, but if you can resist the urge to simply pop them in your mouth, try shaving them into salads or slaws along with thinly sliced apples or pears. When cooked, they develop a buttery flavor and when roasted at high temperatures, their sweetness increases. The turnip tops are also tasty quickly sautéed with garlic in olive oil." from "Devour" the blog.</span></span></div>
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YES, RADISH STILL!</div>
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WE HAVE THE MOST EXCITING VARIETY OF PEPPERS, SWEET AND HOT</div>
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TENDER NUTRITIOUS BEETS--</div>
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I had some last eve sliced thinly, cold, served with arugula, sliced orange, and chevre, topped with a balsamic vinegarette, zam!</div>
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How about SWEET ITALIAN PEPPERS sauteed with SWEET ITALIAN SAUSAGE (from our meat section) added to a vodka pasta sauce served on linguine, topped with fresh parmesan?</div>
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<span style="text-align: center;">PRETTY COLORS, GREAT SHAPES!</span></div>
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<span style="text-align: center;"><span style="color: red;">Just a few reasons why it's great to eat local foods... spread the message!</span></span></div>
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<span style="text-align: center;"><span style="color: #134f5c;">-food from your "hood" put much less CO2 into the air with its' transport.</span></span></div>
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<span style="text-align: center;"><span style="color: #134f5c;">-patronizing nearby farms also supports green open spaces in your area--farms are susceptible to commercial development</span></span></div>
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<span style="text-align: center;"><span style="color: #134f5c;">-Buying your food from local producers also supports your local economy. Farmers take home about $.90 of each dollar.</span></span></div>
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<span style="text-align: center;"><span style="color: #134f5c;">-local food is better for you. It's fresher then what's transported across the globe to your mega mart. Supermarket produce is often picked a week before it's ripe and has to do its final ripening in transport. Local produce is often picked the day you take it home. Nutrients are preserved and the flavor is often more prominent.</span></span></div>
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<span style="text-align: center;"><span style="color: #134f5c;">-eating local and seasonal also supports variety in your diet and the food that farmers grow.</span></span></div>
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<span style="color: #134f5c; text-align: center;">-the farmers(that's us) presence at the market bolsters your sense of community and also gives you a valuable resource that's absent from many supermarkets.</span></div>
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<span style="color: #134f5c;">See you in the "hood" and on the hill!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-84891604794879614512012-09-10T06:42:00.002-07:002012-09-10T06:42:27.261-07:00MUM'S THE WORD<div class="separator" style="clear: both; text-align: center;">
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YOUR FRONT PORCH AWAITS...</div>
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our pots are overflowing with fall colored blossoms about to open!</div>
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MEET MEGAN LAFLIN...</h4>
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she's the smiling face at the farm store! Megan is a Human Ecology graduate of The College of The Atlantic, lives in Portland, and has happily helped with me important questions like "can I substitute arugula for spinnach in my quiche?" and many more!</div>
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While you're brightening your outside world, treat yourself to a cheerful inside addition--</div>
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we now have hand printed large flour sack towels--gorgeous vibrant hues, soft, absorbant cloth!</div>
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TOMĀTOES TOMĂTOES</div>
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POTĀTOES POTĂTOES</div>
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<tr><td class="tr-caption" style="text-align: center;">Juicy garden tomatoes, tender fingerling potatoes and from our own fields -- soooo scrumptious!</td></tr>
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What do you get when you combine say.... tomatoes, jalepeno/bell/other peppers, onion, garlic, cilantro, lime juice, scallions, parsley, cumin, and olive oil? </h4>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7a_GRnkzevR5ryZ84pNrPs33AouUmFQ2cdKRd6BahBPU4xcjTYIHbiIDChgRT9MByfIhX4FW9SxdRS-tyA-luoWBNUfA6UuCYsxWuQNRVdG-cgAQOE2BUmZtotqDBY81irgfCakyMPS5/s1600/SALSA.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid7a_GRnkzevR5ryZ84pNrPs33AouUmFQ2cdKRd6BahBPU4xcjTYIHbiIDChgRT9MByfIhX4FW9SxdRS-tyA-luoWBNUfA6UuCYsxWuQNRVdG-cgAQOE2BUmZtotqDBY81irgfCakyMPS5/s1600/SALSA.jpg" /></a></td></tr>
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SALSA!! Have fun and create your own combination of zesty flavors--add some mango or peach or pineapple...</h4>
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Z I N G!</h3>
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CAN YOU BELIEVE IT?</h4>
It's pumpkin time. Pumpkin bread, pumpkin soup, pumpkin pie, and then there's APPLES--5 VARIETIES THIS WEEK--for apple cake, applesauce, apple pie, apple crisp, MMMMMMM<br />Remember we have honey, maple syrup, eggs, butter, flour, and oil to help you with your baking creations!</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn_e5mz7JzQvCdAilUItgDrelCYT_pPOrYjMaV5ty_faVHCI3srI7M0onR3rEQppP3k4vQTEocuyC9_3H0hyzw_s5tOZKy1P4My9JVhAt_QhdU9jv170LEWF8tvY7NAsAlUda1-tjVdh-/s1600/STRAWBERRIES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn_e5mz7JzQvCdAilUItgDrelCYT_pPOrYjMaV5ty_faVHCI3srI7M0onR3rEQppP3k4vQTEocuyC9_3H0hyzw_s5tOZKy1P4My9JVhAt_QhdU9jv170LEWF8tvY7NAsAlUda1-tjVdh-/s320/STRAWBERRIES.jpg" width="320" /></a></div>
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<span style="color: #cc0000;">IF YOU ARE IN NOT QUITE READY TO TAKE THE LEAP INTO FALL,</span></div>
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<span style="color: #cc0000;">we have a new supply of Maine strawberries!</span></div>
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<span style="color: #cc0000;">You can sip on your daiquiri or eat your shortcake in complete denial; enjoy!</span></div>
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Stop by and enjoy the cool breezes on Pleasant Hill Road soon.</h3>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-19867023780901735052012-08-29T07:15:00.000-07:002012-08-29T07:15:04.891-07:00FALL FEASTING <div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="color: #351c75; font-family: Times, 'Times New Roman', serif;">Where do we begin? <br />Our farm store is a feast for the eyes-- many varieties of garlic, tomatoes, apples, peppers, zucchini, cucumbers, greens, onions, potatoes, carrots... We have tender green beans, corn on the cob, beets, blueberries, herbs, flowers, eggplant, cantelope, and even our own ARTICHOKES and more!</span></h2>
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A New Local Pizzaria? A New Italian restaurant?</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSmsSqkHhisXHQUNR-iw2n0fIv99giFlBIx8GB4KyZgqYwCyB42IKQEEnlTzVGwu3j0oOnsoXeUfd8HgLJHGG2QQp0-WHIyKtT4Dv0S8ycWadJUr_foJ_dV6j245uwDbt9iVNjj9AWOQJ/s1600/ZACK'S+PIZZA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSmsSqkHhisXHQUNR-iw2n0fIv99giFlBIx8GB4KyZgqYwCyB42IKQEEnlTzVGwu3j0oOnsoXeUfd8HgLJHGG2QQp0-WHIyKtT4Dv0S8ycWadJUr_foJ_dV6j245uwDbt9iVNjj9AWOQJ/s400/ZACK'S+PIZZA.jpg" width="387" /></a></div>
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No, it's my son's on campus apartment at Rennselaer Polytechnic Institute. He lives with 3 other lacrosse players, 2 of whom are fine Italian cooks. </div>
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This is a long way from the 4 for a dollar macaroni and cheese boxes my husband survived on while in the U Maine engineering program!</div>
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Zach, a Biomedical Engineering major, created this pizza with fresh tomato sauce, eggplant, and fresh mozzarella. He also made a side dish of meatball/italian sausage sauce (below). </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpdN-0ebKmGVC2JL1_j8bKyAm8T79rsXJWM37-c9WCFft6m6b9y0AL_KxLw8I9ktANcFI2IlWYYLtBtDKj-HFbTDwtc8UTQcCVP03IlHHxZzTsNkuzqP0KILNFJ3v0FEYbob2xWHVMgDY/s1600/DINNER+RPI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpdN-0ebKmGVC2JL1_j8bKyAm8T79rsXJWM37-c9WCFft6m6b9y0AL_KxLw8I9ktANcFI2IlWYYLtBtDKj-HFbTDwtc8UTQcCVP03IlHHxZzTsNkuzqP0KILNFJ3v0FEYbob2xWHVMgDY/s400/DINNER+RPI.jpg" width="395" /></a></div>
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Come by the Farm Stand for tomatoes, garlic, eggs, onions, eggplant, flour, and oil!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxkxXQ3W30lk67VT_TKITEmeiREO2uzJcrIImxRA3SxIsP_pVCYmjuGf_FEl7a-Vbx9nOuvufyLF2TSGTueAYU39tewqjr_qJTjKhcHSEg4SaIZjtiRgSR8HiDOyO4XKESB7oJJ2flhnO/s1600/tomatoes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPxkxXQ3W30lk67VT_TKITEmeiREO2uzJcrIImxRA3SxIsP_pVCYmjuGf_FEl7a-Vbx9nOuvufyLF2TSGTueAYU39tewqjr_qJTjKhcHSEg4SaIZjtiRgSR8HiDOyO4XKESB7oJJ2flhnO/s320/tomatoes.jpg" style="cursor: move;" width="320" /></a></div>
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Bountiful Tomatoes? Here is a simple roasted tomato sauce recipe. </div>
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<span class="Apple-style-span" style="font-family: 'Lucida Grande', Arial, Verdana, sans-serif; font-size: 10px;">Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Arrange tomatoes, cut side up, on sheet. Toss with 2 tablespoons oil. Turn cut side up again if needed. Sprinkle with coarse salt, then oregano. Roast until soft but beginning to brown, 45 minutes to 1 hour. Cool on sheet.</span></div>
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Puree tomatoes in blender until smooth. Heat 2 tablespoons oil in large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomato puree and tomato paste and bring to boil, whisking to blend. Boil until sauce is reduced to 2 1/2 cups, stirring often, about 3 minutes. Season with salt and pepper. Cool sauce. Cover and chill up to 3 days.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6DHjRsdD5EhWcNK2QzpALAMHF6UQvQVm3vMvsM7Cvb28C79ZtPgQ_7lzOs9aiMp_YP8_ihCR5rgGL3whAKGHkTD-UwA8vGSDR8wyySk9t1gPy6nk8KdxoWcRt9m7bFSTdIuDEwASoLHTb/s1600/EGGPLANT.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6DHjRsdD5EhWcNK2QzpALAMHF6UQvQVm3vMvsM7Cvb28C79ZtPgQ_7lzOs9aiMp_YP8_ihCR5rgGL3whAKGHkTD-UwA8vGSDR8wyySk9t1gPy6nk8KdxoWcRt9m7bFSTdIuDEwASoLHTb/s400/EGGPLANT.JPG" width="400" /></a></div>
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Rosa Bianca Eggplant--almost too beautiful to eat! For your pizza or parmigiana, thinly slice eggplant, dip in beaten egg, then italian bread crumbs. Fry in olive oil, browning both sides. Eggplant is also great for grilling--just spray or brush each side with olive oil and season as you like!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Jviyesk-daO6pASLbToRW9qXQS-vu6O22OtUVmQbxHcjfghzyKMjoFnvqF7DVy5k8rJdpkA6o0fJLV1rAmwGU_VpOVv2BgCGorCCsi8LaL8m7KlaTVIupkmE1qQsp11eFNguDs4qIjCG/s1600/APPLES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Jviyesk-daO6pASLbToRW9qXQS-vu6O22OtUVmQbxHcjfghzyKMjoFnvqF7DVy5k8rJdpkA6o0fJLV1rAmwGU_VpOVv2BgCGorCCsi8LaL8m7KlaTVIupkmE1qQsp11eFNguDs4qIjCG/s400/APPLES.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_dovMakCoqPdOpK9NzT3-XPT1cNQtaowlYgh0I3fLbQbV8Oeb8KuysEe0AkD-zfCQOS3SWtgr1uTVS932MCC8k9LN4uLJU1UHbyKmk8oia-QVdt3-o0FvM9h0K3vHB4aJEzPkaBVCcHJ/s1600/APPLE+PIE.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_dovMakCoqPdOpK9NzT3-XPT1cNQtaowlYgh0I3fLbQbV8Oeb8KuysEe0AkD-zfCQOS3SWtgr1uTVS932MCC8k9LN4uLJU1UHbyKmk8oia-QVdt3-o0FvM9h0K3vHB4aJEzPkaBVCcHJ/s640/APPLE+PIE.JPG" width="640" /></a></div>
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It is apple season and we have several varieties. The crisp fall air encourages baking in our house! The Cabot Cheddar (from the Farm Store) on this plate is a sign of my native roots--a Maine tradition is a wedge of cheese with apple pie. Try it!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Cg5wqyFSuwQA-Ps_Kft32S26u1uJhVyYXuZUQrZ3LtLNqW5wboTZi8qDuiMLftH5_fJmMCS9Ctz6CA-5QjutmYhC-6G79-laYVcnT3c3_xrbqqbI6Xi80XEkppo-_4nV9zs70b0HREDh/s1600/BLUEBERRIES+CRACKERS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Cg5wqyFSuwQA-Ps_Kft32S26u1uJhVyYXuZUQrZ3LtLNqW5wboTZi8qDuiMLftH5_fJmMCS9Ctz6CA-5QjutmYhC-6G79-laYVcnT3c3_xrbqqbI6Xi80XEkppo-_4nV9zs70b0HREDh/s640/BLUEBERRIES+CRACKERS.jpg" width="481" /></a></div>
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Another Maine tradition is blueberries and crackers (with a dash of sugar for some). We always used the Nabisco Pilot Cracker which is no longer made so I recently went "googling" to find a replacement. Delightfully I found it in our own British Goods store in Freeport! They are called "Jacob's Cream Crackers"--delicious breakfast on the boat or home! <a href="http://www.jacobs.co.uk/">www.jacobs.co.uk</a></div>
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Maine BLUEBERRIES are sooo good and healthy!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqya8fBV8qEMEx9eGnN-kj9TYBT57xCNRl4DCCu-GFuWFQH1ocrMDzDuaR11ItjCU4asXVH_nbXVZsjYIgM-sEmx3ZrvF5cPkn0fnZHlReG6F4-UMTG25hjgr08SBPAk81Abv8AkAqE2D/s1600/BLUEBERRIES.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqya8fBV8qEMEx9eGnN-kj9TYBT57xCNRl4DCCu-GFuWFQH1ocrMDzDuaR11ItjCU4asXVH_nbXVZsjYIgM-sEmx3ZrvF5cPkn0fnZHlReG6F4-UMTG25hjgr08SBPAk81Abv8AkAqE2D/s320/BLUEBERRIES.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="color: #351c75; font-size: large;">When you stop by, take a peak at our new RECIPE BOARD </span></div>
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<span class="Apple-style-span" style="color: #351c75; font-size: large;">where you'll find things like</span></div>
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<span class="Apple-style-span" style="color: #351c75; font-size: large;">Zucchini and Caramalized Onion Quiche or</span></div>
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<span class="Apple-style-span" style="color: #351c75; font-size: large;"> Eggplant Rolls with Spicy Tomato Sauce.</span></div>
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<span class="Apple-style-span" style="color: #351c75; font-size: large;">KNOW YOUR FOOD KNOW YOUR FARMER.</span></div>
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<span class="Apple-style-span" style="color: #351c75; font-size: large;">SEE YOU ON THE HILL. </span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-30855864928830630942012-08-06T04:48:00.000-07:002012-08-06T04:48:31.224-07:00TASTES, COLORS, SHAPES OF AUGUST<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMjrvXk_NGSmiYkJNR_DF3sae_TEF48pOzQ9guYTJanILYjv15pbw4HcxzYuzdH2mdOrw3qYr1Nl733AgfI3Qhb7lsSr2D55qWAPmcDKN05bVr9IOUFwm_CsdfbwmGLczDtlmXmq9undA/s1600/IMG_0654.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMjrvXk_NGSmiYkJNR_DF3sae_TEF48pOzQ9guYTJanILYjv15pbw4HcxzYuzdH2mdOrw3qYr1Nl733AgfI3Qhb7lsSr2D55qWAPmcDKN05bVr9IOUFwm_CsdfbwmGLczDtlmXmq9undA/s640/IMG_0654.JPG" width="640" /></a></div>
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Where do we begin? There is so much to SHOW and TELL you about? <br />The bounty is big and beautiful! A sampling of the harvest is shown below.</h3>
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<br />First of all, above and new to us this summer is "Fresh Pickins Farm". Their vibrant bouquets are at our farm store and are irresistable!</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikr9rx5nwm5DA1hKvZAhAz3w8M2eBGN6z4B2tpLYzmo_D3NMOyDYzCaJhxF3ytnDTJV2yWd3h-wtsBc60Jp-IrUse-gKj51jiDn661BgTvnNJO3Til0fWxt-cQ4EwsK8BKmwNucK3zhCo/s1600/IMG_0647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgikr9rx5nwm5DA1hKvZAhAz3w8M2eBGN6z4B2tpLYzmo_D3NMOyDYzCaJhxF3ytnDTJV2yWd3h-wtsBc60Jp-IrUse-gKj51jiDn661BgTvnNJO3Til0fWxt-cQ4EwsK8BKmwNucK3zhCo/s320/IMG_0647.jpg" width="320" /></a></div>
Red onions look and taste so great in your summer salads. The tops add more flavor and color too!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXwmWkGmHjLZRFN1AsPxK0LybgIZg7oMdmUMsh0Af25dglO49Cju7Z7eMpXBaxPM4V7QZCNabsABwUKfDUzX-K22KhEAHeIvSFbnDC39dwXq1ov70sVcEV95-82fYzgBnTEI7N_jZtgtx/s1600/IMG_0649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXwmWkGmHjLZRFN1AsPxK0LybgIZg7oMdmUMsh0Af25dglO49Cju7Z7eMpXBaxPM4V7QZCNabsABwUKfDUzX-K22KhEAHeIvSFbnDC39dwXq1ov70sVcEV95-82fYzgBnTEI7N_jZtgtx/s320/IMG_0649.jpg" width="320" /></a></div>
We had some of these tender green beans last night, simply steamed with some baby potatoes and corn on the cob (this too at the farm store)--so flavorful and good, your body says "thank you".<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeRsMr7_oBDpXO1MQrZpto5g3QP24hw45IVnjj64zEYP3jTGQSTzIe_KHZ35FOGOnmDgjae1Ap7eZiIQFyvvqdOc4eWJphY-3pC1OYS-fBe7KoCfZrAhJVxhn7YhrVwhwRsNKOA9uuLDr/s1600/IMG_0667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeRsMr7_oBDpXO1MQrZpto5g3QP24hw45IVnjj64zEYP3jTGQSTzIe_KHZ35FOGOnmDgjae1Ap7eZiIQFyvvqdOc4eWJphY-3pC1OYS-fBe7KoCfZrAhJVxhn7YhrVwhwRsNKOA9uuLDr/s320/IMG_0667.JPG" width="320" /></a></div>
Something about this summer, my daughter, my friends and I have been craving margaritas--tangy limes, a hint of orange, lots of crushed ice....mmmm and with these, we've concocted some really zippy enchiladas, quesadillas, and burritos. The combination of the hot, tangy, and tart is perfection. We've got a great variety of peppers, hot, sweet, colorful (you mix 'em up) and fresh off the vine tomatoes that sing to your tastebuds AND don't forget the CILANTRO. It's the key ingredient and we have it!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvVzAL0urJEwL3f6tSo18Rzc-aUW2ijpmaZOwbd8Kdy3tr4GJQ3tg75zn65poOrd_2iHEGbX4HNEReDrRWf9cieFLj1tId-IsfmZdPJy0k1j8paDfT88HCyOyCHKw5OVbr6kQnZIlHpht/s1600/IMG_0650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvVzAL0urJEwL3f6tSo18Rzc-aUW2ijpmaZOwbd8Kdy3tr4GJQ3tg75zn65poOrd_2iHEGbX4HNEReDrRWf9cieFLj1tId-IsfmZdPJy0k1j8paDfT88HCyOyCHKw5OVbr6kQnZIlHpht/s320/IMG_0650.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8gsMFAK7RthOeXKRSmacYZrD1gWoN5U43e4miQ-3RFD3I5yfKmHfwWJ4pAk4rMP10jdy6wFBJ9SVxLYSqLFm_O0HNbdWaTkayXOE5BIEcyYXPjBoNWS2Zr2ZFPqa54sXYIHhXsYPV9kL/s1600/IMG_0648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8gsMFAK7RthOeXKRSmacYZrD1gWoN5U43e4miQ-3RFD3I5yfKmHfwWJ4pAk4rMP10jdy6wFBJ9SVxLYSqLFm_O0HNbdWaTkayXOE5BIEcyYXPjBoNWS2Zr2ZFPqa54sXYIHhXsYPV9kL/s320/IMG_0648.jpg" width="320" /></a></div>
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T O M A T O E S fresh off the vine -- several varieties!</div>
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Herbs, herbs... including the favorite cilantro!<br />
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You won't be able to make it to the car without munching one of these.<br />
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Let's talk about potato salad. You are allowed to go beyond mayo! Go out on a limb. It can be beautiful as well as delicious. Mine usually consists of red, white, and sweet potatoes. If they're locally grown and organic, leave the tender peelings on the red and white. Use your bright green chives or your onion tops and your purple onion. My favorite herbs to use in it are tarragon and mint, yes mint! It adds this great summertime feel to the potatoes. You can add the herbs to a garlicky olive oil, vinegar, spicy mustard mixture and might not want any mayo. Of course, we have bright golden yolk natural eggs to add too. You're running with scissors now!<br />
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While you have the grill going, just slice, drizzle sweet summer squash and zucchini with olive oil, add your favorite herbs, possibly some grated parmesan and voila, you have a delicious and lovely side dish.</div>
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Blackberries are a gem of a berry!<br />
My friend Annie makes sorbets with fresh berries and it can be the perfect ending to a delicious meal--just enough sweetness for your dessert compartment, but light for a summer night.<br />
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BLACKBERRY SORBET<br />
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<li class="ingredient" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: x-small;">2 tablespoons fresh lemon juice</span></li>
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Stir sugar and 1 cup water in small saucepan. Bring to boil over high heat, stirring until sugar dissolves. Boil 1 minute. Transfer syrup to large bowl. Chill until syrup is cold, about 3 hours.</div>
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Working in batches, puree blackberries with juices and cold syrup in blender until smooth. Strain into another large bowl; discard seeds. Stir in lemon juice.</div>
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Process berry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 6 hours. (Can be made 1 week ahead. Keep frozen.)</div>
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Using large spoon, scoop out flesh from watermelon, leaving rind intact and forming bowl (reserve melon for another use or serve alongside sorbet, if desired). Drain excess juice from watermelon bowl. Cover and chill watermelon bowl until cold. </div>
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Scoop sorbet into watermelon bowl. Garnish with fresh blackberries.</span></div>
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<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">KOLRABI was once the favored vegetable of nobles and peasants alike! It is outrageous looking enough to try isn't it?! It can be eaten raw or cooked and its' <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 3px; -webkit-border-vertical-spacing: 3px;">flavor is mild and delicately sweet, its' texture, crisp and moist. Though the flavor of kohlrabi is unassertive, delicate hints of cabbage and broccoli come to the foreground. </span></span><div class="instruction" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
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<span class="Apple-style-span" style="font-size: large;">ALSO NEW AT THE FARM--ALL-NATURAL BEEF FROM LILLY'S FARM IN HOULTON. This is the real deal. The animals are raised on a small family farm with plenty of pasture, plenty of nutritious food, clean water and clean housing. We have everything from Tenderloin to Kabobs to Roasts... even dog bones (you lucky dog). </span></div>
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<span class="Apple-style-span" style="font-size: large;">SEE YOU ON THE HILL! </span></div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-2393475944231135042012-07-18T07:42:00.001-07:002012-07-18T07:42:46.290-07:00OUR JULY VIDEO SHORT<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="color: #333333; font-family: Optima; font-size: 14px; line-height: 18px;">JUST HARVESTED--gorgeous garlic!</span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Optima; font-size: 14px; line-height: 18px;">RASBERRIES AND BLUEBERRIES...</span><br />
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<span class="Apple-style-span" style="font-size: 14px;"><span class="Apple-style-span" style="color: #333333; line-height: 18px;">they're here and they are soooo good for you!<br />ALSO lovely mesclun and arugula, tender tiny yukon potatoes, Moses & Dyer coffee roasted in nearby Harpswe<span class="text_exposed_show" style="display: inline;">ll, incredible Hahns cheeses, our own (just harvested) garlic, tomatoes, pickling cukes, peas, beet greens, more...<br />AND now carrying neighbor Jennie's toll house cookies along with her famous vanilla scented granola.<br />Be healthy, be happy. See you on the hill!</span></span></span></div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4990257602840691471.post-16072346015793457682012-07-05T13:54:00.000-07:002012-07-05T13:54:12.747-07:00SNAP, WRAP, AND GRILL<span class="Apple-style-span" style="font-size: large;">OK, not necessarily at the same meal, but here's some </span><br />
<span class="Apple-style-span" style="font-size: large;">MENU IDEAS</span><br />
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CRISP COOL MUNCHIES on a hot day: radishes, cut cukes, and snap peas with ice tea<br />
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BEAUTIFUL AND HEALTHY LUNCH: veggie wrap with chevre* --(*made by York Hill Farm in New Sharon and sold at the Farm Store).<br />
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GRILLED PIZZA FOR DINNER: we all love pizza, but don't want to turn the oven on on hot summer nights! Topping ideas: our Sweet or Hot Italian Sausage, Garlic Scapes, Chevre, (many other cheeses), fresh tomatoes, fresh basil, spinnach...<br />
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WAFFLES WITH FRESH STRAWBERRIES FOR BREAKFAST: with maple syrup, butter, maybe cream?... everything except the waffles at the store (but we have eggs and flour too).<br />
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This wrap included our speckled romaine, carrots, diva cucumbers, tomatoes, chevre.<br />
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GRILLED PIZZA RECIPE<br />
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<div class="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
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<span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-weight: normal;">Ingredients</span></h3>
<ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 cups flour (we sell w.wheat)</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 teaspoon salt</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 teaspoon white sugar</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 package active dry yeast</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 tablespoon olive oil</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 tablespoons cornmeal for dusting</span></li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">3/4 cup warm water (110 degrees F/45 degrees C)</span></li>
</ul>
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<div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-color: rgb(204, 204, 204); border-top-style: dotted; border-top-width: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 20px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 300px;">
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<div class="directions" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<h3 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-weight: normal;">Directions</span></h3>
<ol style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;">
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Proof yeast in warm water.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="plaincharacterwrap break" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.</span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; line-height: normal;">Note: Some people prefer grilling dough w/o toppings on one side first then flipping and adding toppings.</span></li>
</ol>
</div>
<div class="recipe-details-lg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;">
<div class="nutri-div nutrition" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-color: rgb(192, 192, 192); border-top-style: dotted; border-top-width: 1px; clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 4px; padding-left: 0px; padding-right: 0px; padding-top: 4px; width: 500px;">
<span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Also, if you want to make an incredibly scrumptious sauce, roast your own tomatoes (now, you will have to turn the oven on, but you can do it in the morning)</span><span class="Apple-style-span" style="color: #444444; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: x-small;">.</span></div>
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<span class="Apple-style-span" style="color: #222222; font-size: 11px; letter-spacing: 1px; line-height: 14px;"></span><br />
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<span class="Apple-style-span" style="color: #222222; font-size: 11px; letter-spacing: 1px; line-height: 14px;"><br /></span></div>
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<span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;"><br /></span></div>
<span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;">
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</span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 14px;">Preheat oven to 225°F. Halve each tomato and arrange on a parchment-lined baking sheet along with cloves of garlic. Drizzle with olive oil, just enough to make the tomatoes glisten. Sprinkle herbs on (I like basil or oregano, or both) if you are using them, and salt and pepper, though go easily on these because the finished product will be so flavorful you’ll need very little to help it along.</span><span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;"><span class="Apple-style-span" style="color: #444444;">
Bake the tomatoes in the oven for about three hours. You want the tomatoes to be shriveled and dry, but with a little juice left inside–this could take more or less time depending on the size of your tomatoes.</span></span></span><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;">Either use them right away* or let them cool, cover them with some extra olive oil and keep them in the fridge or freeze in zip lock bags.</span></span></span></span><br />
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<span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">*For a sauce, place in food processor and pulse.</span></span>
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<span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span></span><br />
<span class="Apple-style-span" style="letter-spacing: 1px; line-height: 14px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">SEE YOU ON THE HILL!</span></span></div>
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<br /></div>Unknownnoreply@blogger.com0