Monday, February 20, 2012


OUR seeds have arrived and next year's wood is almost all cut and stacked.  Spring must be almost here!  We'll be in the greenhouses soon getting our heirloom seedlings planted.

EMAIL Sarah <> by 5pm tonight to place your butter, milk, cream order.  

Check our list of other healthy, fresh foods that will be available tomorrow from 11am to 6pm. , "WINTER ORDERS".  

Just to name a few--
tomatoes, turnip, potatoes--tender fingerling and red, beautiful fresh frozen rasberries, rutabega, squash, shallots, eggs, cheeses--including cheddar, pepper jack, gouda, colby, canola oil, cider, syrup, hormone free chicken, beef, and pork, honey, maple syrup, oats, eggs, beans, flour, jam...
A BUSY WEEK?  Try our Mainely Poultry chicken pies!

IDEAS for scrumptious breakfasts this week with farm store provisions--
-home baked oatmeal bread w/Bissons butter and Beth's jam
-sausage omelette and fingerling home fries, w/our breakfast sausages, fresh eggs, and gouda cheese
-oatmeal pancakes, w/our nitrate free bacon, butter, maple syrup
-hot oatmeal topped w/our apples diced and honey
-apple muffins, butter, scrambled egg with fresh tomato salsa
oatmeal bread recipe
2 C milk
1 1/2 C oats
1 1/2 t butter
1 T salt
1 C lukewarm water
1 packet yeast
1/2 C maple syrup or honey
6 C flour
scald milk and stir in oats, butter, & salt.  let sit until lukewarm.
dissolve yeast in the water.  add to oat mixture.  stir in syrup (or honey) and flour.
beat in bowl for 5 minutes using paddle on mixer or by hand.
set dough aside to rise until double (approx 1 1/2 hrs.)
punch down, knead and form into 2 loaves, place in 10x5" pans.  let rise until double (about 1 hr.)k
bake in preheated 350º oven for 30 minutes.  remove from oven and pans and brush with butter.

We look forward to seeing you tomorrow!
we'd love to hear from you--what do you like about our blog? what do you wish we would include or what would like to see more of?

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