Friday, December 16, 2011

I WENT TO WEALDEN FARM...

ON THE 9th DAY OF CHRISTMAS,
AND BOUGHT MY  FAM - I - LY...
9 WOOD-EN BOWLS
8 GOURMET CHEES-ES
7 JUGS OF SYR-UP
6 HADLOCK CALENDARS
F I V E    H O N - EY   BEARS
4 HAND KNIT SOCKS
3 T - SHIRTS
2 AMARYLLIS
AND A FRESH BALSAM CHRIST-MAS TREEEEE!!!

HAPPY HOLIDAYS TO ALL 
FROM ALL OF US AT WEALDEN!

Thursday, December 8, 2011

WE WISH YOU A JOYOUS HOLIDAY SEASON!

It is our hope that visiting Wealden gives you a good feeling!  Eating healthy, locally grown foods and nourishing your spirit with Maine artisan's works truly is good for you!

Our balsam wreaths, garland, and trees are ready--buy one for your Mom, your neighbor... your "self".  Enjoy!
Bring your children, your boyfriend, your wife... choose the perfect tree for your living room.
Our bows are made by Laurie, the wreaths and garlands, by our entire crew!  Christmas songs are playing in our barn!
Adorn your entrance, your stairway, your mantle.... 
Our tree is sparkling with hand painted ornaments.


Studies while "Drawn along the shores of Maine" by neighbor and artist Laurie Hadlock 
Potted and ready to go, just add a bow!  Amaryllis.  


Between House and Barn: A Rural Interlude
By Christopher Ayres and Stephen Hyde
A beautiful book with photographs by Sarah's Dad 
(Wealden/Farm Fresh Connection team) .
A recent review:  http://www.newmainetimes.org/articles/2011/06/01/rural-conversation/

Nita has been verrrrry busy knitting zippy, gorgeous mittens, hats, socks and scarves for you!  There is nothing like wearing hand knit mittens!
Vibrant photos, great little gift!

We just received a new supply of gorgeous bowls for the holiday season.  You will want to hold one in your hand!

WE ALSO HAVE GIFT BASKETS FOR FOODIES (OR ANYONE) THIS YEAR!!
Some options include:
APPLES, CHEESE, HONEY, SOAP, POTTED AMARYLIS
JAM, DRIED APPLES, CHOCOLATE COVERED ALMONDS, CANDLES, NUTS
OATS, SYRUP, HONEY
POTATOES, ONIONS, GARLIC, ROSEMARY
CARROTS, PARSNIPS, BEETS, TURNIPS, ONION, POTATOES, ROSEMARY, GARLIC
Call or come by to customize your basket or leave it up to the Wealden Elves.

Happy December.  We're here and look forward to your visit.

Tuesday, November 22, 2011

TURKEYS, TREES, ARTISANS

The fields have been frost covered in the early mornings.  I heard geese overhead this morning announcing their departure.  It's feeling festive here at Wealden! Here's hoping your Thanksgiving weekend is the start of a joyous winter... friends, family, laughter, wholesome nourishing foods (we can help you with that). The turkeys have arrived, our bins are brimming with squash, onions, cranberries, potatoes, pumpkins.  Our coolers have local cream, butter, milk, eggs, greens, cider.  And the perfect balsam tree is waiting for you.

This weekend marks the 5th anniversary of sister Cat's Creative Economy Studio Show & Sale next door.  This is a treasure trove of 48 local artists/artisans work brought together for 3 days, November 25-27, from 10am-6:30 each day.  It's also a festive community gathering with delicious refreshments.  Thank you for visiting us on the hill!
WEALDEN AT DUSK

DAILY PRIZES TOO!
THE PERFECT TREE
A DELICIOUS CRANBERRY SAUCE 
to fill your house with holiday spirit and aroma!


2 lbs fresh cranberries
3 apples, pared and diced
2 pears, pared and diced
2 C sugar
2 C golden raisins
1 C orange juice
2 T grated orange peel
2 t cinnamon
1/4 t nutmeg
Simmer for 45 minutes without a lid, then cool and add 1/2 C Quantro or Triple Sec (optional).  Refrigerate.  Enjoy! 

Saturday, November 12, 2011

PREPARE FOR THE FEAST

"We have everything you need for Thanksgiving!" says Martha, "Cream, butter, squash, apples and pumpkins for pies, sweet potatoes, onions, cranberries, potatoes, and even the turkey and herbs!"
Create a festive setting with decorative corn and guords and, if someone else is doing the cooking, Wealden has perfect hostess gifts--hand turned wooden bowls, books, aprons, a honey bear, more.
"The cheese pumpkin makes a great pie.  Just bake, scoop out the pumpkin, and puree."
There's something wonderful about a baking turkey with herbs. 
Another great "pie pumpkin" and try it for Martha's Mom's delicious Pumpkin Cornbread recipe (below).  "It's like a dessert!" Martha says.
Local fresh butter and cream, very necessary ingredients, mmmm.

Tender Wealden sweet potatoes

A perfect little hostess present or stocking gift--syrup or honey.



Warren Miskell's bowls are beautiful to look at, hold, and use -- another great gift.
Succulent Mache is perfect for a light post Thanksgiving salad.    Top it with some gorgeous goat cheese, fresh pear, and cranberry... you'll feel healthy all over.


MARTHA'S MOM'S Cranberry Pumpkin Cornbread
3/4 C brown sugar
2 eggs
1 C canola oil
1 3/4 C pureed pumpkin
1 1/2 C cornmeal
1 3/4 C whole wheat flour
2 t. baking powder
1/2 t. taking soda
1 t. salt
1/2 t. cinnamon
1 t. cloves
1 t. nutmeg
2 1/2 C fresh cranberries, chopped
Topping
1/2 C flour
1 C chopped nuts
1/2 C brown sugar
1/4 t. nutmeg
5 T oil or butter
Beat eggs and sugar, add oil and pumpkin.  Stir in dry ingredients, then cranberries.  Add topping and bake in a greased 11x14 pan at 400º for 25 minutes.








Monday, October 31, 2011

GOODBYE OCTOBER, WELCOME NOVEMBER

With the changing of the seasons, come changes in our food cravings.  Do you feel yourself wanting root vegetables, hearty soups, you want to "hunker" in by the stove while the darkness settles?  
Embrace it.  Cook and bake and eat wholesome, delicious local foods.  It just feels good!
HAPPY HALLOWEEN
OK, it's not my favorite holiday and, I must admit not  r e a l l y understanding it's origin so, just in case, you feel the same, here goes:
Halloween or Hallowe’en (a contraction of All Hallows' Eve) is an annual holiday observed around the world on October 31, the night preceding All Hallows Day. Much like Day of Dead celebrations, the holiday has ancient origins tied to seasonal change, harvest time, and festivals honoring the dead.
Wikipedia
The crew at Wealden preparing leeks for you.

LEEKS, LEEKS, LUSCIOUS LEEKS.
YOUR squash and pumpkin options are many!
Today was the perfect day to bake ginger cookies.  It's one of those foods that just seems to go with Autumn and CIDER (or tea).

GINGER COOKIES
3/4 C butter
1 C brown sugar
1/4 C molasses
1 egg
2 1/4 C flour
2 t baking soda
1/2 t salt
1 t ginger, 1 t cinnamon, 1/2 t cloves
CREAM TOGETHER 1st four ingredients until fluffy.  Sift dry ingredients--stir into molasses mixture.  
FORM into balls.  ROLL in white sugar.  PLACE 2-3 inches apart.  BAKE 350º 8-10 minutes.  Tops will crack


DON'T FORGET TO ORDER YOUR FRESH FREE RANGE TURKEY--call, email or stop by.
OK, oak leaves, you have permission to fall.

Saturday, October 22, 2011

CIDER, PUMPKINS, POPCORN... TREATS

We still have the perfect pumpkin waiting for your front porch.  Put some cider on the stove, pop some of our popcorn, and get out your carving tools.  It's time!

Our bins are bountiful from the fall harvest--gorgeous shallots, many potato varieties, colossal cabbage, carrots, beautiful beets and brussel sprouts, parsnips, turnips, tender greens including kale, sorrel, and swiss chard, garlic and onions --including lovely braids for your pantry.  

Remember our Rosemont Breads, bagels, and sweets; 
and Friday is cinnamon/raisin bread day!
Shallots
You just have to try these potatoes with a name like this!

Almost too great looking to eat

Look at the cabbage selection, wow!
Kale, Sorrel, Arugula, Mesclun... more.

Fresh Turkey Orders thru November 17 from Mainely Poultry in Warren.
Just in!  Paperwhites, hyacinth and amarylis to keep you in bloom as your garden fades.

Our cooler is filled with cold cider, organic milk, fresh eggs, a great selection of cheeses, and more!
Stop by to say hi to Martha and her pumpkin(s!)
Here's a great sauce to serve over grilled or cedar baked salmon:
First sprinkle fish with salt and pepper and top with the following mixture blended in food processor:
1/2 C pecans, 1 1/2 t. fresh tarragon and basil or 1/2 t. dried each, 1 T butter.

In small saucepan, combine 1/2 C packed sorrel (or spinnach), 2 T white wine, and 1 1/2 t. shallots.  Stir over medium heat until sorrel wilts.  Add 1 C cream and 1/2 t. fresh lime juice and boil until reduced to sauce consistemcy (approx.12 minutes).  Season w/white pepper.  Transfer sauce to blender.

Bake or grill salmon with nut mixture, transfer to plates, top w/sauce.

Saturday, October 15, 2011

THE GREAT PUMPKIN... AND SQUASH...

Fall has arrived and our store is brimming with the harvest!  
It's time to light a fire in the woodstove, simmer some apples for applesauce, settle into a good book, a cup of tea, and a slice of warm pumpkin bread.  
What do you think? 

GREAT PUMPKINS -- ALL SHAPES, SIZES, FLAVORS... EVEN  COLORS!

Stop in to visit Sarah!  A Freeport native and Connecticut College grad, Sarah has joined Wealden Farm  to help expand the wholesale side of the business, Farm Fresh Connection.  She also lends a hand wherever needed--working at the farm store, contributing to the Wealden Farm Facebook page (friend us please), and working in the fields harvesting (she just came in when I shot this in the walk in cooler).  Notice the bags of recently harvested carrots piled nearly to her shoulders behind her!

Many varieties for discerning SQUASH LOVERS... DID YOU KNOW?--Squash was one of the Three Sisters planted by Native Americans The Three Sisters were the three main native crop plants: maize (corn), beans, and squash. These were usually planted together, with the cornstalk providing support for the climbing beans, and shade for the squash. The squash vines provided ground cover to limit weeds. Weeds can be detrimental to the growing conditions of the squash. The beans provided nitrogen fixing for all three crops.
My favorite is Cortland, but there are so many choices!  Local, fresh, delicious! 
PUMPKIN BREAD RECIPE
3 C sugar
1 C vegetable/canola oil
3 large eggs
1 3/4 fresh pumpkin (or 1 -16oz. can)
3 C flour
1 t. cloves
1 t. cinnamon
1 t. nutmeg
1 t. baking soda
1/2 t. salt
1/2 t. baking powder
1 cup walnuts (optional)
1 cup chocolate bits (optional, but go for it)
Butter & flour 2 loaf pans.  Beat sugar and oil to blend.  Mix in eggs and pumpkin.  Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder and stir into pumpkin mixture.  Add walnuts/bits.
Divide batter equally in two pans.  Bake approx. 1 hr (when tester in center comes out clean)
Cool on racks for 10 minutes then turn out of pans to cool completely.

Enjoy!
Your comments are always welcome!