Create a festive setting with decorative corn and guords and, if someone else is doing the cooking, Wealden has perfect hostess gifts--hand turned wooden bowls, books, aprons, a honey bear, more.
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| "The cheese pumpkin makes a great pie. Just bake, scoop out the pumpkin, and puree." |
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| There's something wonderful about a baking turkey with herbs. |
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| Another great "pie pumpkin" and try it for Martha's Mom's delicious Pumpkin Cornbread recipe (below). "It's like a dessert!" Martha says. |
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| Local fresh butter and cream, very necessary ingredients, mmmm. |
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| Tender Wealden sweet potatoes |
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| A perfect little hostess present or stocking gift--syrup or honey. |
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| Warren Miskell's bowls are beautiful to look at, hold, and use -- another great gift. |
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| Succulent Mache is perfect for a light post Thanksgiving salad. Top it with some gorgeous goat cheese, fresh pear, and cranberry... you'll feel healthy all over. |
MARTHA'S MOM'S Cranberry Pumpkin Cornbread
3/4 C brown sugar
2 eggs
1 C canola oil
1 3/4 C pureed pumpkin
1 1/2 C cornmeal
1 3/4 C whole wheat flour
2 t. baking powder
1/2 t. taking soda
1 t. salt
1/2 t. cinnamon
1 t. cloves
1 t. nutmeg
2 1/2 C fresh cranberries, chopped
Topping
1/2 C flour
1 C chopped nuts
1/2 C brown sugar
1/4 t. nutmeg
5 T oil or butter
Beat eggs and sugar, add oil and pumpkin. Stir in dry ingredients, then cranberries. Add topping and bake in a greased 11x14 pan at 400ยบ for 25 minutes.
