STRAWBERRIES!! spinnach, mesclun, kale, chard, arugula...

Remember, our organic meats in for your grill--chicken breasts, beef, pork...

ready to marinate --add our fresh garlic, maple syrup, chives... to your favorite marinading concoction.

It's a happy sunny summer weekend when you make

strawberry/rhubarb pie.  We'll post a recipe to the site!

THEY'RE HERE! JUICY, LOCAL, SCRUMPTIOUS...

PIE READY!  (Martha displaying the new arrivals)

GREEN AND GORGEOUS - JUST PICKED SPINNACH, CHARD, KALE, MESCLUN 

ANNUALS, PERRENIALS, HERBS--READY FOR YOUR BACK YARD GARDEN

Order yours today

Made from Eastern white cedar, all-weather fasteners & Australian timber oil.

These Adirondack chairs are reproduced from a salvaged pattern, held onto

For 20 years until my husband finally agreed to re-create them.

Once he sat in one, he realized why I had saved the pattern for all those years.

And now you will too! Enjoy.

This chair brought to you by the Teeter Totter Principle.

Crafted by Jim Gray

Call for more information, special requests or to place an order.

HEIRLOOM TOMATO SEEDLINGS, SPRING GARLIC AND LEEKS

GORGEOUS GARLIC--JUST HARVESTED (leeks too)

TOMATO SEEDLINGS--all sizes, all colors... to pop in your mouth from the vine or slice for your salad, sandwich... they are hearty and ready for planting.

EGGPLANT AND BASIL are also garden ready for you.

AND NEW IN THE COOLER-- 

P E P P E R O N I  from Milkweed Farm

MMMM.... With our goat cheese,  pepperoni, fresh tomatoes, garlic, and leeks, I think 

Friday night is pizza night!

Remember, tomorrow is also CINNAMON/RAISON bread day from Rosemont.  Irresistable.

NEWS FROM THE BARNYARD:

CHICKS ARE HATCHING!

The lone chick born today was staying warm beneath her mother during our photo session.

SUN'S OUT . . . TENDER ASPARAGUS AND RHUBARB AWAIT YOU

Can you believe--

WE STILL HAVE FRESHLY PICKED FIDDLEHEADS FROM NORTHERN MAINE (4.99/lb)

plus delicate diva cukes you just pick up and eat...

really, it is proper etiquette!

Rosemont Bakery daily offerings include: baguettes, foccacia, bagels, scala slicing bread, torbedo free form wheat, and NEW this Friday and every Friday--

cinnamon/raison for weekend coffee on your porch.

We know Herm would approve and enjoy.

Our herbs are ready to be planted in your kitchen garden and 

the annuals are hardened, ready to bring you vibrant color all summer long.

We look forward to seeing you any day of the week, 8am to sunset.  Thanks for stopping by.

Martha and John

Forced to take a break-- M & J

DIVA CUKES 4.99/lb

LOCAL AND TENDER 4.99/lb--WE JUST ENJOYED COLD ON MESCLUN WITH BALSAMIC DRESSING, MMM.

SPRINGTIME PIE OR CRISP!  I USED TO WALK TO THE RHUBARB PATCH WITH MY GRANDMOTHER; WE WOULD EACH GRAB A STALK AND EAT AWAY, JUST TO WATCH EACH OTHER'S FACE.  (2.99/lb)

MORE THAN JUST BAGUETTES--TRY FOCCACIA WITH A NICE CHEESE, SPINNACH OR MESCLUN, SLICED TOMATO, MANGO CHUTNEY, DILL MAYO, AND PURPLE ONION... MAYBE A COUPLE SLICES OF SMOKED TURKEY TOO.  MMM, WHAT SHOULD WE CALL IT?

THESE CHEESES ARE THE REASON SOME OF OUR CUSTOMERS STOP--MADE IN PHIPPSBURG BY A COUNTY GIRL.  AND YOU GOT ME WITH THE LOGO!

ON SALE THIS WEEK--SLICING TOMATOES 1./lb

CAMERON WORKING THE GARLIC ROWS

SEEDLINGS, FIDDLEHEADS, MORE

Good things are happening at the farm!

In February we began planting seeds in the wood fired greenhouses and now have 
over 200 varieties of gorgeous vegetable, flower, and herb seedlings at Wealden. 

RECENT HARVESTS:  fiddleheads, tomatoes, cukes!
  

Our farm store now carries Rosemont Bakery breads fresh from Portland along with our honey, maple syrup, dairy, eggs, meat, and local artisan's work.

We're open daily 8-sunset.  Hope to see you soon!

Martha Putnam and John Schwenk 

Recently harvested fiddleheads, cukes, and tomatoes.

Seedlings, seedlings, beautiful seedlings nurtured by Cam and Jason

Tees and notecards by sister Cat grace the farm store.